Need a morning boost? This easy homemade steak and potato breakfast hash is a quick family favorite made with tender steak and crispy potatoes, perfect for a weeknight dinner or weekend brunch, Save for later

Steak and Potato Breakfast Hash – Hearty, Savory & Satisfyingly Bold!

Introduction

Imagine starting your day with a dish that’s not only delicious but also incredibly easy to make, using ingredients you likely have on hand. The Steak and Potato Breakfast Hash is a masterpiece of simplicity and flavor, combining the richness of steak, the comforting warmth of potatoes, and the vibrant freshness of bell peppers, all in one skillet. This recipe is a testament to the magic that happens when everyday ingredients are elevated by a bit of creativity and a lot of heart. Whether you’re a busy professional looking for a quick breakfast solution or a weekend brunch enthusiast seeking to impress, this Steak and Potato Breakfast Hash is sure to become a new favorite.

Why This Works

Flavor balance and ingredient accessibility: The combination of steak, potatoes, onions, and bell peppers creates a flavor profile that’s both savory and slightly sweet, making it appealing to a wide range of tastes. Moreover, these ingredients are readily available in most supermarkets, making this dish accessible to anyone.
Ease of preparation: One of the standout features of this recipe is its simplicity. With just a few steps, you can transform basic ingredients into a gourmet meal. This ease of preparation makes it perfect for both beginners and experienced cooks alike.
Impressive results with minimal effort: Despite its simplicity, the Steak and Potato Breakfast Hash presents beautifully, making it an impressive dish to serve to guests. The layering of ingredients and the final presentation can be tailored to your personal style, adding a touch of elegance to your breakfast or brunch table.

Key Ingredients

The Steak and Potato Breakfast Hash relies on a few key ingredients to achieve its distinctive flavor and texture. These include a good cut of steak (such as ribeye or strip loin), potatoes, onions, bell peppers, garlic, and a blend of herbs and spices. For the steak, you can opt for whatever cut you prefer, but something with a bit of marbling will add flavor. Potatoes should be high in starch, like Russet, to achieve the right crispiness. Bell peppers add a pop of color and sweetness, while garlic and herbs provide depth. Practical substitutions can be made based on personal preference and dietary needs, such as using sweet potatoes for a slightly different flavor or swapping out the steak for a vegetarian option like portobello mushrooms.

Instructions

Step 1: Begin by prepping your ingredients. Chop the potatoes into bite-sized pieces and slice the onions and bell peppers. Mince the garlic and cut the steak into small, manageable pieces. Season the steak with your choice of herbs and spices.
Step 2: Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the steak and cook until it’s browned on all sides and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
Step 3: In the same skillet, add a bit more oil if necessary, then add the chopped potatoes. Cook the potatoes until they start to brown, then add the sliced onions and bell peppers. Continue to cook, stirring occasionally, until the vegetables are tender and lightly browned. Add the minced garlic towards the end of the cooking time to prevent burning.
Step 4: To finish the dish, add the cooked steak back into the skillet with the potatoes and vegetables. Stir everything together, ensuring the steak is well coated with the pan juices and the flavors are well combined. Serve hot, garnished with fresh herbs if desired.

Handy Tips

Avoid overcooking the steak, as it can become tough. Cook it to your desired level of doneness, whether that’s rare, medium, or well done.
For crisper potatoes, try soaking the cut potatoes in cold water for about 30 minutes before cooking to remove excess starch.
Don’t overcrowd the skillet, as this can lower the temperature of the oil and result in greasy or undercooked food. Cook in batches if necessary.

Heat Control

Heat control is crucial in this recipe, especially when cooking the steak and potatoes. For the steak, you want a hot skillet to achieve a nice sear, which means the skillet should be heated to medium-high heat. For the potatoes, a slightly lower heat can be used to prevent burning, aiming for a medium heat once they’re added to the skillet. The key is to adjust the heat as needed based on the ingredients and your stovetop’s performance. Also, keep an eye on the cooking time and the doneness of the ingredients, as these can vary based on their size and your personal preference.

Crunch Factor

Achieving the right texture, particularly the crunch factor, is essential in the Steak and Potato Breakfast Hash. For the potatoes, this means cooking them until they’re lightly browned and crisp on the outside, while remaining fluffy on the inside. The bell peppers and onions should be cooked until they’re tender but still retain a bit of crunch. To enhance the crunch, consider adding some chopped fresh vegetables, like scallions or diced bell peppers, on top of the hash just before serving.

Pro Kitchen Tricks

Use a cast-iron skillet for this recipe, as it retains heat beautifully and can be used at high temperatures, perfect for searing the steak and crisping the potatoes.
Don’t stir the ingredients too much, especially when they’re first added to the skillet. Allowing them to develop a nice sear or browned crust enhances the flavor and texture of the dish.
Consider making this recipe in advance and refrigerating or freezing it for later use. The hash can be reheated in a skillet or oven, making it a convenient option for busy mornings.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
For longer storage, the hash can be frozen. Place it in a freezer-safe bag or container and store for up to 2 months. Reheat from frozen, adding a bit of oil to prevent drying out.
When reheating, add a splash of water or broth if the hash seems dry, and stir in any fresh herbs for added flavor.

Gift Packaging Ideas

While the Steak and Potato Breakfast Hash is typically served as a meal, components of it can be gifted, such as a jar of homemade spice blend used in the recipe or a batch of roasted potatoes and vegetables. Consider packaging these items in decorative jars or bags, tied with a ribbon and accompanied by a recipe card for a personal touch. For a more substantial gift, prepare the entire hash, portion it into individual servings, and freeze. These can then be given to friends or family with instructions for reheating and enjoying.

Flavor Variations

🌟 Different spices: Experiment with various spice blends, such as chili powder for a spicy kick or smoked paprika for a smoky flavor.
🌟 Creative toppings: Add some creativity to your hash with toppings like diced tomatoes, sour cream, salsa, avocado, or a fried egg.
🌟 Ingredient swaps: Substitute the steak with other proteins like sausage, bacon, or tofu for a vegetarian option. You can also use sweet potatoes or a mix of potato varieties for a different flavor and texture.

Troubleshooting

Texture problems: If your potatoes are too mushy, they may have been overcooked. Try cooking them for less time or at a higher heat to crisp them up. For steak that’s too tough, it may have been overcooked; aim for the right internal temperature based on your desired level of doneness.
Ingredient replacements: If you’re missing an ingredient, consider what else you have on hand that could serve a similar purpose. For example, if you don’t have bell peppers, you could use zucchini or mushrooms instead.
Over/undercooking signs: Keep an eye on your ingredients as they cook. Steak should be cooked to your desired level of doneness, and potatoes should be tender but crisp on the outside. Vegetables should be tender but still crisp.

FAQs

Can I freeze it? Yes, the Steak and Potato Breakfast Hash can be frozen. Cool it to room temperature, then place it in a freezer-safe container or bag. Reheat from frozen, adding a bit of oil or water as needed to prevent drying out.
Is it gluten-free? The basic recipe is gluten-free, but be cautious of the seasonings and spices used, as some may contain gluten. Always check the labels of your ingredients.
Can I double the recipe? Absolutely, this recipe can be easily doubled or tripled to feed a larger crowd. Just be sure to use a large enough skillet and adjust the cooking time as needed.

Conclusion

The Steak and Potato Breakfast Hash is a versatile and delicious meal that’s perfect for any time of day. With its hearty combination of steak, potatoes, and vegetables, it’s sure to become a staple in your household. Don’t be afraid to experiment with different ingredients and seasonings to make the recipe your own, and consider sharing it with friends and family as a thoughtful gift. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress and satisfy. So go ahead, give it a try, and enjoy the process of creating something truly special.

Steak Potato Hearty Savory Breakfast Hash