Looking for a satisfying breakfast idea? This easy steak and potato breakfast hash is a homemade family favorite made with tender steak and crispy potatoes, perfect for a quick weeknight dinner – Save for later

Steak and Potato Breakfast Hash – Hearty, Savory & Satisfyingly Bold!

Introduction

Imagine starting your day with a dish that’s not only delicious but also packed with nutrients and incredibly easy to make. The Steak and Potato Breakfast Hash is a culinary masterpiece that combines the richness of steak, the earthiness of potatoes, and the freshness of herbs, all in one pan. This recipe is perfect for those who love a hearty breakfast that’s both savory and satisfyingly bold. The best part? It’s made with everyday ingredients that you might already have in your kitchen, making it a creative and accessible meal option for anyone.

Why This Works

Flavor balance and ingredient accessibility: The combination of steak, potatoes, onions, and bell peppers creates a balanced flavor profile that’s both familiar and exciting. Plus, these ingredients are readily available in most supermarkets, making this dish highly accessible.
Ease of preparation: Despite its impressive presentation, the Steak and Potato Breakfast Hash is surprisingly easy to prepare. It requires minimal prep time and can be cooked in under 30 minutes, perfect for busy mornings.
Impressive results with minimal effort: The layering of flavors and textures in this dish creates an impressive presentation that’s sure to wow your family and friends. Yet, it requires minimal effort, making it an ideal choice for those who want to cook a delicious meal without spending hours in the kitchen.

Key Ingredients

The Steak and Potato Breakfast Hash relies on a few key ingredients to create its signature flavor and texture. These include:
– 1 lb steak (preferably ribeye or sirloin), cut into bite-sized pieces. You can substitute this with other cuts of steak or even use leftover steak from last night’s dinner.
– 2 large potatoes, peeled and diced. Sweet potatoes can be used as a substitute for a slightly different flavor.
– 1 large onion, diced. Red onions add a pop of color and a sweeter flavor.
– 2 large bell peppers (any color), diced. These can be substituted with other bell pepper colors or even other crunchy vegetables like zucchini.
– 2 tbsp olive oil. Avocado oil or coconut oil can be used as alternatives for a different flavor profile.
– Salt and pepper to taste. Additional seasonings like garlic powder, paprika, or chili flakes can be added to suit your taste preferences.
– Fresh parsley or chives for garnish. These add a fresh and herbaceous note to the dish.

Instructions

Step 1: Begin by preheating your oven to 400°F (200°C). While the oven is heating up, chop the steak into bite-sized pieces and season with salt, pepper, and any additional seasonings you like. Peel and dice the potatoes, and dice the onion and bell peppers.
Step 2: Heat 1 tbsp of olive oil in a large oven-safe skillet over medium-high heat. Add the steak pieces and cook until browned on all sides, about 5 minutes. Remove the steak from the skillet and set aside. Add the remaining 1 tbsp of olive oil, then add the diced potatoes, onion, and bell peppers. Cook until the vegetables start to soften, about 5 minutes.
Step 3: Add the browned steak back into the skillet with the vegetables. Stir to combine, then transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the potatoes are tender and the steak is cooked to your desired level of doneness.
Step 4: Remove the skillet from the oven and let it cool for a few minutes. Use a spatula to gently break up any clumps and distribute the ingredients evenly. Taste and adjust the seasoning as needed. Serve hot, garnished with fresh parsley or chives.

Handy Tips

Use high-quality ingredients: While this dish is forgiving, using the best ingredients you can find will elevate the flavor and texture. Choose fresh vegetables and a good cut of steak for the best results.
Don’t overcook the steak: Steak can quickly become tough and dry if overcooked. Use a meat thermometer to ensure your steak is cooked to a safe internal temperature (at least 145°F for medium-rare), and let it rest for a few minutes before serving.
Customize to your taste: The beauty of the Steak and Potato Breakfast Hash is its versatility. Feel free to add your favorite spices, herbs, or other ingredients to make the dish your own.

Heat Control

Heat control is crucial in this recipe, especially when cooking the steak and potatoes. For the steak, aim for medium-high heat to achieve a good sear, then reduce the heat to medium-low to finish cooking it to your desired doneness. For the potatoes and vegetables, a medium heat is ideal to cook them through without burning. When transferring the skillet to the oven, ensure it’s preheated to the correct temperature (400°F) to evenly cook the ingredients.

Crunch Factor

The crunch factor in this dish comes from the slightly caramelized onions and bell peppers, as well as the crispy exterior of the potatoes. To achieve this, make sure to not stir the vegetables too much when they’re cooking on the stovetop, allowing them to develop a nice brown crust. Additionally, cutting the potatoes into the right size is key – they should be small enough to cook through but still retain some crunch.

Pro Kitchen Tricks

Use the right pan: A cast-iron or oven-safe skillet is ideal for this recipe, as it can seamlessly transition from stovetop to oven. If you don’t have one, a regular skillet followed by transferring the ingredients to a baking dish can work as well.
Don’t overcrowd: Cook the ingredients in batches if necessary, to ensure each piece has enough room to cook evenly. This is especially important for the steak, which can steam instead of sear if the pan is too crowded.
Clean as you go: To make cleanup easier, wash and chop your ingredients as you go, and wipe down the counters and sink after use. This habit will save you a lot of time and effort in the long run.

Storage Tips

Leftover storage: Cool the Steak and Potato Breakfast Hash to room temperature, then store it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop until warmed through.
Reheating tips: When reheating, add a splash of water or broth to the dish to prevent it from drying out. You can also add fresh herbs or spices to refresh the flavor.
Shelf life: This dish is best consumed fresh, but it can be stored in the fridge for a short period. If you plan to store it for longer, consider freezing it. Freeze the cooled hash in an airtight container or freezer bag, labeling it with the date and contents. Frozen, it will keep for up to 2 months.

Gift Packaging Ideas

While the Steak and Potato Breakfast Hash is primarily a meal to enjoy at home, it can also be packaged and gifted in creative ways. Consider portioning the hash into individual servings, then wrapping each serving in parchment paper or aluminum foil. Place these portions in a gift basket or a decorative tin, accompanied by a jar of homemade salsa or hot sauce, and a bag of freshly baked bread or pastries. This makes for a thoughtful and satisfying gift, especially for new parents, students, or anyone who loves a good breakfast.

Flavor Variations

🌟 Different spices: Add a sprinkle of smoked paprika for a smoky flavor, or use chili flakes for an extra kick of heat.
🌟 Creative toppings: Top your Steak and Potato Breakfast Hash with a fried egg, a dollop of sour cream, or a sprinkle of grated cheese for added richness and flavor.
🌟 Ingredient swaps: Substitute the steak with cooked sausage or bacon for a different protein, or use sweet potatoes instead of regular potatoes for a sweeter twist.

Troubleshooting

Texture problems: If your potatoes are too hard, they might not have cooked long enough. Check the cooking time and adjust as needed. If they’re too soft, they might have been overcooked. Try cooking them for a shorter time in the future.
Ingredient replacements: If you’re missing an ingredient, don’t be afraid to substitute it with something similar. For example, you can use garlic powder instead of fresh garlic, or onion powder instead of fresh onions.
Over/undercooking signs: Keep an eye on your steak’s internal temperature to avoid overcooking. For the potatoes and vegetables, check for tenderness by inserting a fork – it should slide in easily when they’re cooked through.

FAQs

Can I freeze it? Yes, the Steak and Potato Breakfast Hash can be frozen. Cool it to room temperature, then place it in an airtight container or freezer bag, labeling it with the date and contents. It will keep for up to 2 months in the freezer.
Is it gluten-free? This recipe is naturally gluten-free, making it a great option for those with gluten intolerance or sensitivity. However, always check the ingredients of any store-bought items you use, such as spices or sauces, to ensure they are gluten-free.
Can I double the recipe? Yes, you can easily double or even triple this recipe if you’re feeding a larger crowd. Just remember to adjust the cooking time accordingly, and use a larger skillet or baking dish if necessary.

Conclusion

The Steak and Potato Breakfast Hash is a versatile and delicious meal that’s perfect for any time of day. With its hearty combination of steak, potatoes, and vegetables, it’s sure to become a favorite in your household. Don’t be afraid to experiment with different ingredients and seasonings to make the dish your own, and consider sharing it with friends and family as a thoughtful gift. Whether you’re a busy professional looking for a quick breakfast solution or a parent seeking a satisfying meal for your family, this recipe is sure to impress. So go ahead, give it a try, and enjoy the bold flavors and satisfying crunch of the Steak and Potato Breakfast Hash!

Steak Potato Breakfast Hash Savory Hearty