Craving a filling breakfast dish? Try this easy steak and potato breakfast hash, a homemade family favorite made with savory steak and crispy potatoes, perfect for a quick weeknight dinner. Save for later and make it tonight!

Steak and Potato Breakfast Hash – Hearty, Savory & Satisfyingly Bold!

Introduction

Imagine starting your day with a dish that combines the richness of steak, the comfort of potatoes, and the freshness of herbs, all in one satisfying breakfast hash. This Steak and Potato Breakfast Hash is not only a treat for your taste buds, but it’s also incredibly easy to make and requires minimal effort, making it perfect for busy mornings or a lazy weekend brunch. The best part? It’s made with everyday ingredients that you might already have in your pantry and fridge, allowing you to get creative without breaking the bank or needing a special trip to the store.

Why This Works

Flavor balance and ingredient accessibility: The combination of savory steak, slightly sweet potatoes, and the crunch of fresh vegetables creates a balanced flavor profile that’s hard to resist. Plus, the ingredients are readily available and easy to find in most grocery stores.
Ease of preparation: Despite its impressive appearance and flavor, this breakfast hash is surprisingly simple to prepare. It requires basic cooking skills and can be ready in under 30 minutes, making it a great option for those short on time.
Impressive results with minimal effort: The layering of flavors and textures in this dish, from the crispy potatoes to the tender steak, creates an impressive final product that looks and tastes like it required much more effort than it actually did.

Key Ingredients

The main ingredients in this Steak and Potato Breakfast Hash include diced steak (you can use any cut you prefer, but something like sirloin or ribeye works well for its tenderness and flavor), diced potatoes ( Russet or Idaho potatoes are great for their high starch content, which helps them crisp up nicely), onions, bell peppers, garlic, and your choice of herbs (such as parsley, thyme, or rosemary). For practical substitutions, you could use sweet potatoes for a slightly sweeter hash, or swap out the steak for chicken or tofu for a vegetarian option. Don’t forget some olive oil for cooking, salt, and pepper to taste, and any other seasonings you like (such as paprika or chili powder for an extra kick).

Instructions

Step 1: Begin by prepping your ingredients. Chop the steak into small, bite-sized pieces, and dice the potatoes, onions, and bell peppers. Mince the garlic and chop any fresh herbs you’re using.
Step 2: Heat a couple of tablespoons of olive oil in a large skillet over medium-high heat. Add the diced steak and cook until it’s browned on all sides and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
Step 3: In the same skillet, add a bit more olive oil if necessary, then add the diced potatoes. Cook the potatoes for about 10-12 minutes, or until they’re crispy on the outside and tender on the inside, stirring occasionally. Add the diced onions and bell peppers to the skillet and continue to cook until the vegetables are tender.
Step 4: Add the cooked steak back into the skillet with the potatoes and vegetables. Stir in any minced garlic and chopped herbs, and season with salt, pepper, and any other desired seasonings. Serve the hash hot, garnished with additional fresh herbs if desired.

Handy Tips

For an extra crispy potato, try soaking the diced potatoes in cold water for about 30 minutes before cooking to remove excess starch. Then, pat them dry with a paper towel before adding them to the skillet.
Don’t overcrowd the skillet. Cook the ingredients in batches if necessary, to ensure everything has enough room to cook evenly and crispy.
Experiment with different seasonings and spices to find the flavor combination you like best. This hash is a great base that can be customized to suit any taste.

Heat Control

When cooking the steak and potatoes, it’s essential to have good heat control to achieve the perfect doneness and crispiness. For the steak, cook it over medium-high heat to get a nice sear on the outside, then reduce the heat to medium to finish cooking it to your desired level of doneness. For the potatoes, start them over medium-high heat to get them crispy, then reduce the heat to medium or medium-low to continue cooking them until they’re tender. Keep an eye on the temperature and adjust as needed to prevent burning.

Crunch Factor

Achieving the right crunch factor in this breakfast hash is key to its appeal. For crispy potatoes, make sure to not stir them too much in the beginning, allowing them to develop a nice crust on the bottom. Then, stir them occasionally to prevent burning. Adding some crunchy fresh vegetables, like bell peppers or onions, towards the end of cooking also helps maintain their texture and adds to the overall crunch of the dish.

Pro Kitchen Tricks

Use a cast-iron skillet for cooking the hash, as it retains heat well and can achieve a nice crust on the potatoes and steak.
Don’t press down on the potatoes or steak with your spatula while they’re cooking, as this can make them dense and lose their crispiness.
Keep the ingredients moving by occasionally stirring the hash, especially when adding new ingredients, to ensure everything cooks evenly and prevents burning.

Storage Tips

Leftover hash can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat, stirring occasionally, until warmed through.
For longer storage, consider freezing the cooked hash. Let it cool completely, then transfer it to a freezer-safe container or bag. It can be frozen for up to 2 months. To reheat, thaw overnight in the fridge, then reheat in a skillet as you would refrigerated leftovers.
When reheating, add a bit of oil to the skillet to prevent the hash from drying out, and stir in any fresh herbs you like to refresh the flavors.

Gift Packaging Ideas

While this Steak and Potato Breakfast Hash is perfect for a personal breakfast or brunch, it can also be gifted to others in creative ways. Consider packaging leftover hash in mason jars, topping it with a fried egg or some fresh herbs, and wrapping the jar in a ribbon or twine for a rustic touch. You could also serve it in a cast-iron skillet and wrap the skillet in a towel or gift bag for a more substantial gift. Add a side of toast or biscuits, and you have a complete breakfast gift basket.

Flavor Variations

🌟 Different spices: Try adding some smoked paprika for a smoky flavor, or chili powder for a spicy kick. You could also experiment with different herb combinations, like thyme and rosemary for a more savory flavor.
🌟 Creative toppings: Add some fried eggs, crumbled bacon, or shredded cheese to the top of the hash for added richness and texture. You could also try some diced tomatoes or avocado for a fresher twist.
🌟 Ingredient swaps: Swap out the steak for chicken or tofu, as mentioned earlier, or try using sweet potatoes for a sweeter hash. You could also add some diced mushrooms or bell peppers to change up the flavor and texture.

Troubleshooting

Texture problems: If your potatoes are coming out too mushy, try cooking them for a shorter amount of time or at a higher heat to get them crispy. If your steak is too tough, make sure you’re not overcooking it, and consider using a more tender cut of meat.
Ingredient replacements: If you don’t have a certain ingredient, don’t be afraid to substitute it with something similar. For example, you could use chicken broth instead of beef broth, or swap out one type of potato for another.
Over/undercooking signs: Keep an eye on your hash while it’s cooking, and adjust the heat and cooking time as needed. If the potatoes are getting too brown, reduce the heat. If the steak is not cooking quickly enough, increase the heat. Use a thermometer to check the internal temperature of the steak, especially if you’re unsure of its doneness.

FAQs

Can I freeze it? Yes, you can freeze the cooked hash for up to 2 months. Simply let it cool, then transfer it to a freezer-safe container or bag.
Is it gluten-free? This recipe is naturally gluten-free, making it a great option for those with gluten intolerance or sensitivity. Just be sure to check the ingredients of any store-bought seasonings or broths you might be using.
Can I double the recipe? Absolutely! Simply double all the ingredients and adjust the cooking time as needed. You might need to cook the hash in batches to prevent overcrowding the skillet.

Conclusion

This Steak and Potato Breakfast Hash is a versatile and satisfying dish that’s perfect for any time of day. With its hearty combination of steak, potatoes, and fresh vegetables, it’s sure to become a favorite in your household. Don’t be afraid to experiment with different ingredients and seasonings to make the recipe your own, and enjoy the process of creating a delicious meal that’s both easy to make and impressive to serve. Whether you’re cooking for one or a crowd, this breakfast hash is a great choice for any occasion.

Steak Potato Breakfast Hash Savory Hearty