Craving a filling breakfast? Try this easy homemade steak and potato breakfast hash, made with tender steak and crispy potatoes, perfect for a quick weeknight dinner or family favorite meal, Save for later

Steak and Potato Breakfast Hash – Hearty, Savory & Satisfyingly Bold!

Introduction

Imagine starting your day with a dish that’s not only delicious but also hearty and satisfying. Look no further than the Steak and Potato Breakfast Hash, a culinary masterpiece that combines the richness of steak, the comfort of potatoes, and the freshness of herbs, all in one skillet. This recipe is a testament to the magic that happens when everyday ingredients are elevated through creativity and simplicity. It’s perfect for a weekend brunch or a special occasion, and the best part? It’s incredibly easy to make and requires minimal effort for such an impressive result.

Why This Works

• Flavor balance and ingredient accessibility: The combination of tender steak, crispy potatoes, and the subtle flavor of onions and bell peppers creates a harmonious balance of flavors. Moreover, the ingredients are easily accessible and can be found in most supermarkets.
• Ease of preparation: Despite its impressive presentation, the Steak and Potato Breakfast Hash is surprisingly simple to prepare. It involves basic cooking techniques like chopping, sautéing, and frying, making it accessible to cooks of all skill levels.
• Impressive results with minimal effort: The dish is perfect for those who want to impress without spending hours in the kitchen. The combination of steak, potatoes, and colorful vegetables makes for a visually appealing presentation that’s sure to impress your guests or family.

Key Ingredients

The Steak and Potato Breakfast Hash relies on a few key ingredients to deliver its bold and savory flavor profile. These include:
– 1 lb steak (preferably ribeye or strip loin for tenderness and flavor),
– 2-3 large potatoes, peeled and diced,
– 1 large onion, diced,
– 2 cloves of garlic, minced,
– 1 large bell pepper, diced,
– 2 tbsp olive oil,
– Salt and pepper to taste,
– Fresh parsley or chives for garnish.
For practical substitutions, you can use different types of steak or potatoes based on availability and personal preference. Additionally, other colorful vegetables like zucchini or mushrooms can be added to enhance the dish’s nutritional value and visual appeal.

Instructions

1. Step 1: Begin by preparing your ingredients. Chop the steak into bite-sized pieces, peel and dice the potatoes, and dice the onion and bell pepper. Mince the garlic to release its aromatic flavor.
2. Step 2: Cook the diced potatoes in a large skillet with 1 tbsp of olive oil over medium heat until they’re crispy and golden brown. Remove the potatoes from the skillet and set them aside. In the same skillet, add the remaining 1 tbsp of olive oil and cook the chopped steak until it’s browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside with the potatoes.
3. Step 3: In the same skillet, add the diced onion and cook until it’s translucent. Then add the minced garlic and cook for another minute, stirring constantly to prevent burning. Finally, add the diced bell pepper and cook until all the vegetables are tender.
4. Step 4: To assemble the hash, add the cooked potatoes and steak back into the skillet with the vegetables. Stir gently to combine, ensuring the ingredients are well mixed but the potatoes remain crispy. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or chives.

Handy Tips

• For a crisper potato, try soaking the diced potatoes in cold water for about 30 minutes before cooking to remove excess starch. Then, pat them dry with a paper towel before frying.
• Use a cast-iron skillet if possible, as it retains heat well and can achieve a nice crust on the potatoes and steak.
• Don’t overcook the steak. It’s better to cook it to a medium-rare or medium, as it will continue to cook a bit after being removed from the heat.

Heat Control

Heat control is crucial in this recipe, especially when cooking the steak and potatoes. For the potatoes, medium heat is ideal to achieve a crispy exterior and a tender interior without burning. For the steak, adjust the heat based on the thickness of the steak and your desired level of doneness. A good rule of thumb is to sear the steak over high heat for a minute or two on each side to lock in the juices, then reduce the heat to medium-low to cook it through. Use a thermometer to check for doneness: 130°F – 135°F for medium-rare, 140°F – 145°F for medium, and 150°F – 155°F for medium-well.

Crunch Factor

Achieving the right crunch factor in the Steak and Potato Breakfast Hash is what makes it satisfyingly bold. The key is in not overcooking the potatoes and ensuring they have a chance to crisp up in the skillet. After removing the potatoes from the water (if you choose to soak them), pat them dry thoroughly before cooking. This step helps the potatoes fry up crispy instead of steaming in the skillet. Additionally, don’t overcrowd the skillet, as this can lower the oil temperature and result in greasy, rather than crispy, potatoes.

Pro Kitchen Tricks

• For easier cleanup, line your skillet with parchment paper before cooking, especially if you’re concerned about the potatoes sticking.
• Use a thermometer to ensure your steak is cooked to a safe internal temperature, and let it rest for a few minutes before serving to retain juices.
• Consider preparing components of the dish ahead of time. For example, you can chop all the vegetables and cook the potatoes a day in advance, then simply assemble and cook the hash in the morning.

Storage Tips

• The Steak and Potato Breakfast Hash is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat, adding a bit of oil if necessary to prevent drying out.
• For longer storage, consider freezing the cooked hash in portions. Simply thaw overnight in the fridge and reheat as needed.
• When reheating, add any additional vegetables or toppings you like to refresh the dish and add variety.

Gift Packaging Ideas

While the Steak and Potato Breakfast Hash is typically served hot and freshly made, components of it can be gifted, such as homemade spice blends or specialty oils used in the recipe. Consider packaging these items in decorative jars or bottles, wrapped with a ribbon and a recipe card for a thoughtful and unique gift. For a more substantial gift, prepare the hash in individual portions, freeze, and package in decorative containers or bags with reheating instructions.

Flavor Variations

• 🌟 Different spices: Add a pinch of smoked paprika for a smoky depth, or use chili flakes for a spicy kick.
• 🌟 Creative toppings: Top your hash with a fried egg, sliced avocado, sour cream, or shredded cheese for added richness and flavor.
• 🌟 Ingredient swaps: Substitute sweet potatoes for a sweeter hash, or use different types of peppers for varying levels of heat and flavor.

Troubleshooting

• Texture problems: If your potatoes are too mushy, they might have been overcooked or not dried properly before frying. For steak, overcooking can make it tough.
• Ingredient replacements: If you can’t find ribeye, other steak cuts like sirloin or flank steak can work, though they might require adjustments in cooking time.
• Over/undercooking signs: For potatoes, look for a golden brown color and a crispy exterior. For steak, use the finger test or a thermometer to check for doneness.

FAQs

• Can I freeze it? Yes, the Steak and Potato Breakfast Hash can be frozen after it’s been cooked. Simply portion it out, place it in airtight containers or freezer bags, and store in the freezer for up to 3 months.
• Is it gluten-free? The basic recipe is gluten-free, but be cautious of the ingredients in any store-bought seasonings or spices you might add.
• Can I double the recipe? Absolutely, this recipe can be easily doubled or tripled for larger groups. Just ensure you have a large enough skillet to cook everything evenly.

Conclusion

The Steak and Potato Breakfast Hash is a versatile and delicious dish that’s perfect for any time of day, not just breakfast. Its hearty combination of steak, potatoes, and vegetables makes it satisfying and filling, while its simplicity ensures it can be made by anyone. Feel free to experiment with different ingredients and spices to make the recipe your own, and don’t hesitate to share your creations with friends and family. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to become a favorite. So go ahead, get creative, and enjoy the bold flavors of the Steak and Potato Breakfast Hash!