Craving something sweet and easy? These quick cherry marshmallow fudge bars are a family favorite, made with simple ingredients in just 15 minutes prep. Save for later and indulge in a homemade treat tonight!

Cherry Marshmallow Fudge Bars (Only 15 Minutes Prep!) 🍒

Introduction

Imagine indulging in a sweet treat that combines the luscious flavors of cherry and marshmallow, nestled in a bed of creamy fudge, all achieved with a mere 15 minutes of preparation. The Cherry Marshmallow Fudge Bars are not just a dessert; they’re an experience. These bars are perfect for anyone looking to satisfy their sweet tooth without spending hours in the kitchen. Using everyday ingredients, these bars are a masterpiece of ease, flavor, and creativity. Whether you’re a seasoned baker or a beginner in the culinary world, this recipe is sure to delight. So, let’s dive into the world of Cherry Marshmallow Fudge Bars and explore what makes them so special.

Why This Works

• Flavor balance and ingredient accessibility: The combination of cherry and marshmallow provides a unique and tantalizing flavor profile that is both familiar and exciting. The best part is that all the ingredients are easily accessible in most supermarkets, making this recipe convenient for anyone to try.
• Ease of preparation: With a preparation time of only 15 minutes, these bars are perfect for those with busy schedules or for last-minute dessert needs. The simplicity of the recipe ensures that anyone can make it, regardless of their culinary skills.
• Impressive results with minimal effort: Despite the minimal preparation time, the Cherry Marshmallow Fudge Bars look and taste like they were made in a professional bakery. They’re perfect for impressing guests or as a special treat for the family.

Key Ingredients

The Cherry Marshmallow Fudge Bars rely on a few key ingredients to achieve their distinctive flavor and texture. These include high-quality white chocolate for the fudge base, cherry jam or preserves for the cherry layer, marshmallows for the fluffy texture, and a graham cracker crust for the base. For those looking for substitutions, you can use other types of chocolate for the fudge, such as milk chocolate or dark chocolate, depending on your preference. Additionally, fresh cherries can be used instead of jam, but they will require cooking down to achieve the right consistency.

Instructions

1. Step 1: Begin by preparing your graham cracker crust. Crush 1 1/2 cups of graham crackers and mix with 1/4 cup of sugar and 6 tablespoons of melted butter until well combined. Press this mixture into a lined or greased 8-inch square baking pan.
2. Step 2: Next, prepare your fudge layer. In a double boiler or a heatproof bowl set over a pot of simmering water, melt 2 cups of white chocolate chips. Once melted, remove from the heat and stir in 1 can of condensed milk and 1 teaspoon of vanilla extract until smooth.
3. Step 3: Layer your cherry jam or preserves over the graham cracker crust, leaving a small border around the edges. Then, pour the white chocolate fudge mixture over the cherry layer. immediately press marshmallows into the top of the fudge layer.
4. Step 4: Refrigerate the bars for at least 2 hours or until set. Once set, use a sharp knife to cut into bars. For a cleaner cut, dip the knife in hot water and wipe dry between cuts.

Handy Tips

• To ensure your graham cracker crust doesn’t become too hard, don’t overbake it. A light touch when pressing the crust into the pan also helps prevent it from becoming dense.
• For a more intense cherry flavor, use a combination of cherry jam and dried cherries.
• Always use high-quality chocolate for the best flavor. If using other types of chocolate, adjust the amount of condensed milk accordingly to achieve the right consistency.

Heat Control

When melting the white chocolate, it’s crucial to control the heat to prevent the chocolate from seizing up or becoming too thin. Using a double boiler is the safest method, as it provides a gentle heat. If you’re using a microwave, heat in short intervals, checking and stirring until smooth. Remember, the key is to melt the chocolate slowly and gently.

Crunch Factor

The crunch factor in these bars comes from the graham cracker crust and the texture of the marshmallows on top. To achieve the perfect crunch, press the graham cracker mixture firmly into the pan but avoid overdoing it, which can make the crust too dense. For the marshmallows, toasting them lightly with a kitchen torch can add an extra layer of texture and flavor.

Pro Kitchen Tricks

• For easier cutting, chill the bars in the freezer for about 10 minutes before cutting. This will firm up the fudge and make the bars less sticky.
• Use a sharp knife and cut in a smooth, even motion to get clean cuts. If the knife starts to stick, warming it slightly under hot running water can help.
• To add an extra layer of flavor, sprinkle a pinch of sea salt over the top of the bars before serving. The salt enhances the sweetness of the chocolate and the cherries.

Storage Tips

• These bars are best stored in an airtight container in the refrigerator. They can be kept for up to 5 days.
• For longer storage, the bars can be frozen. Cut them into individual portions, wrap each in plastic wrap or aluminum foil, and place in a freezer-safe bag. They can be frozen for up to 2 months. To thaw, leave at room temperature for a few hours or thaw in the refrigerator overnight.
• When serving, let the bars come to room temperature for the best flavor and texture. If they’ve been frozen, it’s a good idea to let them thaw in the refrigerator first to prevent condensation from forming on the chocolate.

Gift Packaging Ideas

These Cherry Marshmallow Fudge Bars are perfect for gifting, especially during holidays or special occasions. Consider packaging them in decorative tin boxes or jars, layered with parchment paper between each bar to prevent sticking. You can also wrap individual bars in cellophane bags and tie with a ribbon for a more personalized touch. Adding a handwritten note or a small decorative gift tag can make the gift even more special.

Flavor Variations

• 🌟 Different spices: Add a pinch of cinnamon or nutmeg to the fudge mixture for a unique twist.
• 🌟 Creative toppings: Instead of marshmallows, try using other toppings like chopped nuts, dried cranberries, or even candy pieces for a fun mix of textures and flavors.
• 🌟 Ingredient swaps: Use different types of jam or preserves, like raspberry or apricot, for a change in flavor profile. You can also experiment with various types of chocolate for the fudge layer.

Troubleshooting

• Texture problems: If the fudge turns out too soft, it may be due to overheating the chocolate or using too much condensed milk. Conversely, if it’s too hard, the chocolate might have been overheated or too little condensed milk was used.
• Ingredient replacements: Always consider the flavor and texture profile when substituting ingredients. For example, using dark chocolate will give a richer, deeper flavor compared to white chocolate.
• Over/undercooking signs: The graham cracker crust should be lightly browned. If it’s too dark, it may be overcooked. The fudge should be set but still slightly soft to the touch. If it’s too hard, it might be overcooked.

FAQs

• Can I freeze it? Yes, the bars can be frozen for up to 2 months. Wrap each bar individually and place in a freezer-safe bag.
• Is it gluten-free? The traditional recipe includes graham crackers, which contain gluten. However, you can make a gluten-free version by using gluten-free graham crackers or substituting with a gluten-free crust made from almonds or coconut flakes.
• Can I double the recipe? Yes, you can double the recipe, but keep in mind that you’ll need a larger baking pan. A 9×13 inch pan would be suitable for a doubled recipe.

Conclusion

Making Cherry Marshmallow Fudge Bars is an enjoyable and rewarding experience that yields delicious results with minimal effort. Whether you’re baking for a special occasion or just a Tuesday, these bars are sure to bring a smile to everyone’s face. Don’t be afraid to experiment with different flavors and toppings to make the recipe your own. The beauty of these bars lies in their simplicity and versatility, making them a perfect addition to any dessert repertoire. So, go ahead, give this recipe a try, and indulge in the sweet, gooey goodness of Cherry Marshmallow Fudge Bars.