Want a showstopping breakfast treat? This easy homemade coffee cake roll with Kahlúa whipped cream is a family favorite, made quick with simple ingredients, save for later and try it this weekend

Irresistible Coffee Cake Roll with Kahlúa Whipped Cream

Introduction

Imagine a sweet, indulgent treat that combines the warmth of a coffee cake with the decadence of Kahlúa whipped cream, all wrapped up in a beautifully rolled package. This Irresistible Coffee Cake Roll with Kahlúa Whipped Cream is not just a dessert; it’s an experience. Made with everyday ingredients and requiring minimal effort, this recipe is perfect for anyone looking to impress their family and friends without spending hours in the kitchen. The combination of moist coffee cake, rich Kahlúa-infused whipped cream, and a crunchy streusel topping creates a flavor and texture balance that will leave everyone wanting more.

Why This Works

• Flavor balance and ingredient accessibility: The recipe uses common ingredients like flour, sugar, eggs, and butter, making it easy to find everything you need. The balance of coffee, vanilla, and Kahlúa flavors creates a deep and satisfying taste experience.
• Ease of preparation: Despite its impressive appearance, this coffee cake roll is surprisingly easy to make. The dough comes together quickly, and the filling and topping require minimal preparation.
• Impressive results with minimal effort: The roll’s beautiful presentation and the combination of textures and flavors make it perfect for special occasions or brunch gatherings, all without requiring extensive culinary skills.

Key Ingredients

The main ingredients for this recipe include all-purpose flour, granulated sugar, brown sugar, eggs, unsalted butter, instant coffee powder, vanilla extract, Kahlúa liqueur, heavy cream, and streusel topping ingredients like oats, brown sugar, and cold butter. For the Kahlúa whipped cream, you’ll need heavy cream, powdered sugar, and Kahlúa. Practical substitutions can be made for some ingredients, such as using espresso powder instead of instant coffee or substituting the Kahlúa with another coffee liqueur if needed.

Instructions

1. Step 1: Begin by preheating your oven to 375°F (190°C). Prepare your ingredients by measuring out the flour, sugars, eggs, and butter. Mix the streusel topping ingredients in a small bowl until crumbly and set aside.
2. Step 2: In a large mixing bowl, combine the dry ingredients (flour, granulated sugar, brown sugar, and instant coffee powder). In another bowl, whisk together the eggs, melted butter, and vanilla extract. Combine the wet and dry ingredients and mix until a smooth batter forms.
3. Step 3: Pour the batter onto a prepared baking sheet lined with parchment paper and spread evenly. Sprinkle the streusel topping over the batter. Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before filling and rolling.
4. Step 4: For the Kahlúa whipped cream, whip the heavy cream, powdered sugar, and Kahlúa in a bowl until stiff peaks form. Spread a layer of the whipped cream over the cooled coffee cake, leaving a small border around the edges. Roll the cake tightly but gently and place on a serving plate. Dust with powdered sugar and serve.

Handy Tips

• Make sure to not overmix the batter to keep the cake light and moist. For the streusel topping, use cold butter for the best texture. If you find the cake too delicate to roll, you can chill it in the refrigerator for about 10 minutes to firm it up before filling and rolling.

Heat Control

For baking the coffee cake, it’s crucial to maintain the right oven temperature. Ensure your oven is at 375°F (190°C) for even baking. The cake is done when it’s lightly golden brown and a toothpick inserted into the center comes out clean. Avoid overbaking, as it can make the cake dry.

Crunch Factor

The streusel topping provides a lovely crunch to the soft coffee cake. To achieve the best crunch, make sure the butter is cold when mixing the streusel ingredients, and don’t overbake the cake. The contrast between the crunchy topping and the moist cake, along with the creamy Kahlúa whipped cream, creates a delightful texture experience.

Pro Kitchen Tricks

• For easier rolling, lightly dust the cake with powdered sugar before spreading the whipped cream. This helps prevent the cake from sticking to itself. Also, using room temperature ingredients can help in achieving a smooth and even batter.

Storage Tips

• The coffee cake roll can be stored at room temperature for up to 2 days. It’s best to wrap it tightly in plastic wrap or aluminum foil to keep it fresh. For longer storage, you can refrigerate it for up to 5 days or freeze for up to 2 months. When freezing, it’s a good idea to slice the roll before freezing so you can thaw and serve individual slices as needed.

Gift Packaging Ideas

This coffee cake roll makes a wonderful gift, especially for coffee and dessert lovers. Consider wrapping the roll in decorative paper or a gift box and tying it with a ribbon. You could also include a packet of gourmet coffee or a bottle of Kahlúa to complement the gift. For a more rustic look, wrap the roll in parchment paper and twine, adding a handwritten note with the recipe or a personal message.

Flavor Variations

• 🌟 Different spices: Try adding a pinch of cinnamon, nutmeg, or cardamom to the batter for unique flavor twists.
• 🌟 Creative toppings: In addition to the streusel topping, you could sprinkle chopped nuts, chocolate shavings, or dried fruit over the whipped cream for added texture and flavor.
• 🌟 Ingredient swaps: Substitute the Kahlúa with another liqueur like Baileys or Grand Marnier for a different flavor profile. You could also use different types of milk or non-dairy alternatives in the whipped cream for dietary variations.

Troubleshooting

• Texture problems: If the cake turns out too dense, it might be due to overmixing the batter. If it’s too dry, it could be overbaked. Adjust your mixing and baking times accordingly for the best results.
• Ingredient replacements: If you’re out of a specific ingredient, consider substitutions that won’t alter the flavor profile too much. For example, you could use brewed coffee instead of instant coffee powder in a pinch.
• Over/undercooking signs: Keep an eye on the cake’s color and texture. A perfectly baked cake will be lightly golden and springy to the touch. Avoid overbaking, as it can lead to dryness.

FAQs

• Can I freeze it? Yes, you can freeze the coffee cake roll for up to 2 months. It’s best to slice it before freezing for easy thawing and serving.
• Is it gluten-free? No, this recipe contains all-purpose flour and is not gluten-free. However, you could experiment with gluten-free flours for a gluten-free version, though the texture might vary.
• Can I double the recipe? Yes, you can easily double the recipe to make a larger coffee cake roll. Just keep in mind that you might need to adjust the baking time slightly for a larger cake.

Conclusion

This Irresistible Coffee Cake Roll with Kahlúa Whipped Cream is a game-changer for any dessert lover. With its moist cake, crunchy streusel topping, and decadent whipped cream, it’s a treat that’s sure to impress. Don’t be afraid to experiment with different flavors and ingredients to make the recipe your own. Whether you’re a seasoned baker or just starting out, this coffee cake roll is a must-try. So go ahead, get baking, and share your creations with friends and family. Happy baking!