Need a morning boost? This easy steak and potato breakfast hash is a homemade family favorite made with savory steak and crispy potatoes, perfect for a quick weeknight dinner – Save for later

Steak and Potato Breakfast Hash – Hearty, Savory & Satisfyingly Bold!

Introduction

Starting your day with a hearty, savory dish that’s both satisfying and bold is the perfect way to kick-start your morning. The Steak and Potato Breakfast Hash is a creative, easy-to-make recipe that utilizes everyday ingredients to create a flavor explosion that will leave you craving for more. By combining the richness of steak, the comfort of potatoes, and the freshness of herbs, this breakfast hash is not only delicious but also incredibly easy to prepare, making it a perfect dish for busy mornings or a lazy Sunday brunch. The best part? It’s highly adaptable, allowing you to get creative with your favorite ingredients and make it your own.

Why This Works

Flavor balance and ingredient accessibility: The Steak and Potato Breakfast Hash strikes a perfect balance between savory, slightly sweet, and umami flavors, using ingredients that are readily available in most kitchens.
Ease of preparation: Despite its impressive presentation and rich flavors, this dish is surprisingly straightforward to prepare, requiring minimal effort for maximum impact.
Impressive results with minimal effort: The combination of steak, potatoes, and eggs, along with the addition of fresh herbs and spices, creates a dish that looks and tastes like it was prepared by a professional chef, but in reality, requires very little culinary expertise.

Key Ingredients

The Steak and Potato Breakfast Hash relies on a few key ingredients to achieve its signature flavor and texture. These include diced steak (preferably ribeye or strip loin for tenderness and flavor), potatoes (any variety, but high-starch potatoes like Russet work best for a crispy exterior and fluffy interior), onions, bell peppers, garlic, eggs, fresh parsley, salt, pepper, and a pinch of paprika for added depth. For practical substitutions, you can use different types of protein like chorizo or bacon for a smokier flavor, or sweet potatoes for a slightly sweeter hash. Additionally, feel free to experiment with various herbs and spices to tailor the dish to your taste preferences.

Instructions

Step 1: Begin by preparing your ingredients. Dice the steak into small, bite-sized pieces, peel and dice the potatoes, chop the onions and bell peppers, and mince the garlic. Crack the eggs into a bowl and whisk them lightly for later use.
Step 2: In a large skillet, heat a couple of tablespoons of olive oil over medium-high heat. Add the diced steak and cook until it’s browned on all sides and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside. In the same skillet, add a bit more oil if necessary, then add the diced potatoes. Cook the potatoes, stirring occasionally, until they start to brown and crisp up. This should take about 10-12 minutes, depending on the size of your potato pieces.
Step 3: Add the chopped onions and bell peppers to the skillet with the potatoes and continue to cook, stirring occasionally, until the vegetables are tender and lightly caramelized. Add the minced garlic and cook for an additional minute, until fragrant. Season the potato and vegetable mixture with salt, pepper, and a pinch of paprika.
Step 4: Push the potato and vegetable mixture to one side of the skillet. Crack the whisked eggs into the empty side of the skillet and scramble them until they’re cooked through. Mix the eggs with the potato and vegetable mixture. Add the cooked steak back into the skillet and stir everything together to combine. Taste and adjust the seasoning as needed. Serve the Steak and Potato Breakfast Hash hot, garnished with chopped fresh parsley and any other desired toppings.

Handy Tips

For a crisper potato exterior, make sure to dry the diced potatoes thoroughly with paper towels before cooking. This step helps remove excess moisture, leading to a better texture.
Don’t overcrowd the skillet. Cook the ingredients in batches if necessary, to ensure everything has enough room to cook evenly and prevent steaming instead of browning.
Experiment with different seasonings and spices to give your hash a personal touch. Smoked paprika, chili flakes, or dried herbs like thyme or rosemary can add unique and interesting flavors to your dish.

Heat Control

Heat control is crucial when cooking the Steak and Potato Breakfast Hash. For the steak, you want to sear it over high heat to lock in the juices and achieve a nice crust. Medium-high heat is ideal for browning the potatoes and cooking the vegetables, as it allows for a good balance between caramelization and cooking through without burning. When cooking the eggs, reduce the heat to medium to prevent them from cooking too quickly on the outside before they’re fully set. Finally, adjust the heat as needed to prevent burning or to keep the hash warm while you’re preparing to serve.

Crunch Factor

Achieving the right texture is key to a satisfying breakfast hash. For a crunchy exterior and a fluffy interior, make sure not to overcook the potatoes. Cooking them until they’re just tender, then removing them from the heat, helps retain their texture. Additionally, allowing the cooked hash to rest for a few minutes before serving can help the flavors meld together and the textures to set, resulting in a more satisfying crunch and chew.

Pro Kitchen Tricks

Use a cast-iron skillet for cooking the hash. Cast iron retains heat beautifully and can achieve a perfect sear on the steak and a crispy crust on the potatoes.
Don’t stir the potatoes too much. Allowing them to develop a crust on one side before stirring helps achieve that desirable crunch.
For an extra burst of flavor, add a splash of wine or beef broth to the skillet when cooking the steak and potatoes. This adds moisture and depth to the dish.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or in the microwave until warmed through.
For longer storage, consider freezing the cooked hash in portions. It’s best to freeze it without the eggs, then scramble fresh eggs when you’re ready to serve. Frozen hash will keep for up to 2 months.
When reheating, add a bit of oil or broth to the hash to keep it moist and prevent drying out.

Gift Packaging Ideas

While the Steak and Potato Breakfast Hash is primarily a dish to enjoy at home, it can also be packaged in creative ways to gift to friends or family. Consider portioning the hash into mason jars, topping it with a fried egg and some fresh herbs, and wrapping the jar in a ribbon or twine for a rustic, homespun look. Alternatively, wrap individual portions in foil or parchment paper and place them in a gift basket filled with other breakfast favorites like artisanal bread, jams, or specialty teas.

Flavor Variations

🌟 Different spices: Try adding smoked paprika for a smoky flavor, chili flakes for a spicy kick, or ground cumin for a warm, earthy taste.
🌟 Creative toppings: Add some crumbled feta cheese, diced avocado, or a spoonful of salsa to give your hash a unique twist.
🌟 Ingredient swaps: Substitute the steak with chorizo for a spicy, sausage-filled hash, or use sweet potatoes for a sweeter, softer texture.

Troubleshooting

Texture problems: If your potatoes are too mushy, it may be because they were overcooked. Try cooking them for a shorter time or using higher starch potatoes. If your eggs are too runny, cook them for a bit longer until they’re just set.
Ingredient replacements: If you don’t have steak, you can substitute it with other proteins like bacon, sausage, or even tofu for a vegetarian option. For potatoes, sweet potatoes or yams can add a interesting twist.
Over/undercooking signs: Keep an eye on your steak’s internal temperature to avoid overcooking. For medium-rare, the internal temperature should be around 130°F – 135°F. Potatoes are done when they’re tender when pierced with a fork. Eggs should be cooked until the whites are set and the yolks are cooked to your desired doneness.

FAQs

Can I freeze it? Yes, the Steak and Potato Breakfast Hash can be frozen, but it’s best to freeze it without the eggs and then scramble fresh eggs when you’re ready to serve.
Is it gluten-free? The basic recipe is gluten-free, but be cautious of the ingredients in any store-bought spices or seasonings you might add. Always check the labels to ensure they are gluten-free.
Can I double the recipe? Absolutely, this recipe can be easily doubled or even tripled if you’re serving a larger crowd. Just be sure to use a large enough skillet to accommodate all the ingredients and cook in batches if necessary to prevent overcrowding.

Conclusion

The Steak and Potato Breakfast Hash is a versatile, satisfying dish that’s perfect for any time of day, whether you’re looking for a hearty breakfast, a quick lunch, or an easy dinner. With its combination of savory steak, crispy potatoes, and fresh herbs, this hash is sure to become a favorite. Don’t be afraid to experiment with different ingredients and seasonings to make it your own, and enjoy the process of creating a delicious meal that’s both nourishing and flavorful. Share your creations with friends and family, and don’t hesitate to reach out if you have any questions or need further substitutions or variations. Happy cooking, and bon appétit!

Hearty Steak Potato Breakfast Savory Hash