Looking for a comforting weeknight dinner idea? This easy homemade goulash recipe is a family favorite made with ground beef and simmered to perfection. Save for later and enjoy a quick delicious meal.

Hearty Old-Fashioned Goulash Recipe

Name: Hearty Old-Fashioned Goulash Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 large onion, chopped; 3 cloves of garlic, minced; 2 large bell peppers, sliced; 2 cups of diced tomatoes; 1 cup of beef broth; 1 tsp paprika; 1 tsp caraway seeds; 1 tsp dried thyme; Salt and pepper, to taste

Introduction

Imagine a dish that warms your heart and fills your home with the most comforting aromas, all made possible with everyday ingredients that you likely already have in your pantry. This Hearty Old-Fashioned Goulash Recipe is a testament to the simplicity and richness of traditional cooking, blending tender beef, fresh vegetables, and a depth of flavor that will leave you and your family craving for more. The beauty of this recipe lies not only in its ease of preparation but also in its versatility, allowing for creativity and personal touches that make it truly special. Whether you’re a seasoned cook or just starting to explore the world of culinary delights, this goulash recipe is sure to become a staple in your kitchen, offering a satisfying meal that’s perfect for any occasion.

Why This Works

Flavor balance and ingredient accessibility: The combination of beef, vegetables, and spices creates a harmonious balance of flavors, while the ingredients are easily found in most grocery stores, making this dish accessible to everyone.
Ease of preparation: Despite its rich flavor profile, this goulash is surprisingly easy to prepare, requiring minimal effort for a meal that’s sure to impress.
Impressive results with minimal effort: The slow-cooked method allows the flavors to meld together beautifully, resulting in a dish that tastes like it’s been cooking all day, even if you’ve only spent a fraction of that time in the kitchen.

Key Ingredients

The foundation of this Hearty Old-Fashioned Goulash Recipe includes ground beef, which provides a hearty base; onions, garlic, and bell peppers, which add a burst of freshness and flavor; diced tomatoes, which contribute to the rich and tangy sauce; and a blend of spices, including paprika, caraway seeds, and thyme, which give the dish its authentic and aromatic flavor. For practical substitutions, you can use ground turkey or pork if you prefer, and adjust the spices according to your taste preferences. Additionally, using canned diced tomatoes can be a convenient alternative to fresh tomatoes, especially during off-seasons.

Instructions

Step 1: Begin by preparing your ingredients. Chop the onions, garlic, and bell peppers into bite-sized pieces. Measure out your spices and have them ready. This initial prep work sets the stage for a smooth and efficient cooking process.
Step 2: In a large pot or Dutch oven, heat a couple of tablespoons of olive oil over medium heat. Add the chopped onions and cook until they are translucent, then add the garlic and cook for another minute, stirring constantly to prevent burning. Next, add the ground beef, breaking it up with a spoon as it cooks, until it is fully browned.
Step 3: Add the sliced bell peppers to the pot and continue cooking until they start to soften. Then, add the diced tomatoes, beef broth, and your blend of spices. Stir well to combine, bringing the mixture to a simmer. Reduce the heat to low and let the goulash cook slowly, allowing the flavors to meld together and the sauce to thicken.
Step 4: As the goulash nears the end of its cooking time, taste and adjust the seasoning as needed. Serve hot, garnished with fresh parsley or a dollop of sour cream, and accompanied by crusty bread or over egg noodles for a truly satisfying meal.

Handy Tips

Avoid overcooking the goulash, as it can become too thick and dry. Instead, aim for a rich, saucy consistency that coats the meat and vegetables evenly.
Consider adding other vegetables like carrots, potatoes, or mushrooms to the goulash to increase its nutritional value and variety of textures.
For an extra depth of flavor, use a mixture of beef broth and red wine, or add a tablespoon of tomato paste to intensify the tomato flavor.

Heat Control

Heat control is crucial in cooking the perfect goulash. Start with medium heat to brown the meat and cook the vegetables, then reduce to low heat for the slow simmering process. This gradual reduction in heat helps in preventing the burning of the dish and ensures that all the ingredients are cooked evenly. Ideally, the simmering process should take about 20 to 30 minutes, or until the meat is tender and the sauce has thickened to your liking. Signs of doneness include the richness of the sauce and the tenderness of the beef and vegetables.

Crunch Factor

The desired texture of the goulash is hearty and slightly thick, with tender chunks of beef and vegetables. To achieve this, it’s essential to cook the dish slowly over low heat, allowing the flavors to meld and the ingredients to become tender. If you prefer a bit of crunch, consider adding some fresh bell peppers or a sprinkle of crispy bacon on top of the goulash just before serving.

Pro Kitchen Tricks

Use a Dutch oven for cooking the goulash, as it distributes heat evenly and can be used both on the stovetop and in the oven, offering flexibility in your cooking method.
Let the goulash rest for a few minutes before serving, allowing the flavors to settle and the sauce to thicken further.
For easier cleanup, line your pot with a disposable cooking bag or use a non-stick pot to prevent the goulash from sticking and making a mess.

Storage Tips

Leftover goulash can be stored in the refrigerator for up to 3 days. Reheat it gently over low heat, adding a bit of water if the sauce has thickened too much.
For longer storage, freeze the goulash in airtight containers or freezer bags, labeling them with the date and contents. Frozen goulash can be stored for up to 6 months and reheated when needed.
When reheating frozen goulash, thaw it overnight in the refrigerator, then reheat it on the stovetop or in the microwave, stirring occasionally until hot and bubbly.

Gift Packaging Ideas

If you’re considering gifting this hearty goulash recipe, package it in decorative jars or containers, topped with a sprinkle of fresh herbs or a dollop of sour cream. You can also include a side of crusty bread or a packet of egg noodles, along with a handwritten recipe card, to make the gift even more special. Wrap the containers in a cozy kitchen towel or a checkered tablecloth, and finish with a ribbon or a gift tag that includes a personal note or the recipe’s name.

Flavor Variations

🌟 Different spices: Experiment with various spice blends, such as adding a pinch of cayenne pepper for a spicy kick or using smoked paprika for a smoky flavor.
🌟 Creative toppings: Offer a variety of toppings, such as shredded cheese, sour cream, diced onions, or chopped fresh parsley, to let everyone customize their goulash to their taste.
🌟 Ingredient swaps: Substitute ground beef with ground lamb or pork for a different flavor profile, or add other vegetables like zucchini or green beans to increase the dish’s versatility.

Troubleshooting

Texture problems: If the goulash becomes too thick, add a bit of beef broth or water. If it’s too thin, simmer it for a longer time or add a tablespoon of tomato paste to thicken the sauce.
Ingredient replacements: If you’re missing a specific spice or ingredient, look for substitutions in your pantry or adjust the recipe accordingly. For example, you can use dried thyme instead of fresh, or skip the caraway seeds if you don’t have them.
Over/undercooking signs: Check the goulash regularly during the cooking time. If the meat is not tender or the vegetables are still crisp, continue cooking. If the sauce is too thick or the ingredients are overcooked, adjust the heat or add more liquid.

FAQs

Can I freeze it? Yes, the goulash can be frozen for up to 6 months. Simply cool it down, transfer it to airtight containers or freezer bags, and store it in the freezer.
Is it gluten-free? The basic recipe is gluten-free, but be cautious with the type of beef broth and spices you use, as some may contain gluten. Always check the labels to ensure that all ingredients are gluten-free.
Can I double the recipe? Yes, you can easily double or triple the recipe if you’re serving a larger crowd. Just remember to adjust the cooking time slightly, as a larger quantity may take a bit longer to cook through.

Conclusion

This Hearty Old-Fashioned Goulash Recipe is more than just a meal; it’s an experience that brings people together. With its rich flavors, tender textures, and the comfort it provides, it’s a dish that will quickly become a family favorite. Don’t be afraid to experiment and make it your own, adding your favorite ingredients or trying out new spices. The beauty of cooking lies in its creativity and the joy of sharing meals with loved ones. So, go ahead, give this recipe a try, and enjoy the warmth and satisfaction it brings to your table.

Hearty Old Fashioned Beef Goulash Recipe