Craving a hearty weeknight dinner? This easy Egyptian Beef Goulash is a homemade family favorite made with tender beef and rich spices, perfect for a quick weeknight meal, save for later

Egyptian Beef Goulash

Introduction

Egyptian Beef Goulash is a vibrant and flavorful dish that brings together the warmth of Egyptian spices and the comfort of a hearty stew. This recipe is perfect for those looking to explore international cuisine without sacrificing ease and creativity. Using everyday ingredients, you can craft a meal that is not only delicious but also impressive, making it ideal for both family dinners and special occasions. The beauty of Egyptian Beef Goulash lies in its ability to balance rich flavors with simplicity, ensuring that each bite is a testament to the magic that happens when cultures and cuisines blend.

Why This Works

Flavor balance and ingredient accessibility: The dish combines easily accessible ingredients with a blend of Egyptian spices, creating a unique flavor profile that is both exotic and approachable.
Ease of preparation: Despite its impressive outcome, the recipe requires minimal effort, making it a favorite for busy days when a satisfying meal is still a priority.
Impressive results with minimal effort: The layers of flavor and the tender beef will make this dish a standout, perfect for serving to guests or enjoying on a special night in.

Key Ingredients

The main ingredients in Egyptian Beef Goulash include tender beef chunks, a medley of colorful bell peppers, onions, garlic, and a special blend of Egyptian spices that add depth and warmth. For the beef, you can use any cut suitable for stewing, such as chuck or round. The bell peppers can be any color, though a mix adds visual appeal. Egyptian spices can be substituted with a combination of cumin, coriander, and paprika if a specific Egyptian spice blend is not available. Olive oil is used for sautéing, and tomato paste or diced tomatoes add moisture and a burst of tomato flavor. Practical substitutions can be made with ingredients like chicken or lamb for the beef, and vegetable broth can be used to adjust the consistency of the stew.

Instructions

Step 1: Begin by preparing your ingredients. Chop the onions, bell peppers, and garlic. Measure out the spices and have the beef cut into bite-sized pieces.
Step 2: Heat olive oil in a large pot over medium heat. Add the onions and cook until they are translucent, then add the garlic and cook for another minute, stirring constantly to prevent burning.
Step 3: Add the beef to the pot, cooking until it is browned on all sides. Then, add the bell peppers and cook until they start to soften. Next, add the Egyptian spice blend, stirring well to coat the beef and vegetables evenly. Allow the spices to cook for a minute before proceeding.
Step 4: Add tomato paste or diced tomatoes to the pot, along with enough water or broth to cover the ingredients. Bring the mixture to a boil, then reduce the heat to low and let simmer, covered, until the beef is tender and the flavors have melded together. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or cilantro.

Handy Tips

When browning the beef, do not overcrowd the pot, as this can prevent even browning. Cook in batches if necessary.
For a richer flavor, use a mixture of beef broth and red wine for the liquid.
Avoid overcooking the vegetables; they should retain some crunch to provide texture contrast to the tender beef.

Heat Control

Heat control is crucial in cooking Egyptian Beef Goulash. The ideal temperature for browning the beef and cooking the onions and garlic is medium to medium-high heat. Once the stew is simmering, reduce the heat to low to prevent the ingredients from cooking too quickly and to allow the flavors to meld together slowly. The stew is done when the beef is tender and falls apart easily with a fork.

Crunch Factor

The crunch factor in Egyptian Beef Goulash comes from the bell peppers and any other vegetables added. To achieve the perfect texture, add the vegetables at a stage where they will retain some crunch by the time the dish is ready. For example, adding bell peppers towards the end of the cooking time will help them stay slightly firm, providing a nice contrast to the tender beef.

Pro Kitchen Tricks

Use a Dutch oven for cooking the goulash, as it distributes heat evenly and can be used both on the stovetop and in the oven.
Marinate the beef in some of the spices and olive oil before cooking for added depth of flavor.
Let the goulash rest for a few minutes before serving to allow the flavors to settle and the meat to relax, making it easier to serve and more tender to eat.

Storage Tips

Leftover goulash can be stored in the refrigerator for up to 3 days. Reheat gently over low heat, adding a bit of water if the stew has thickened too much.
For longer storage, freeze the goulash in airtight containers or freezer bags. It will keep for up to 3 months. When reheating from frozen, thaw overnight in the fridge and then reheat as usual.
Use glass or ceramic containers for storing and reheating, as metal can react with the acidic ingredients in the stew.

Gift Packaging Ideas

Egyptian Beef Goulash can be a thoughtful and unique gift, especially for those who enjoy cooking or are looking to try new cuisines. Consider packaging the goulash in decorative ceramic bowls or jars, wrapped in a warm blanket or towel, and accompanied by a bag of crusty bread or some fresh herbs. Add a personal touch with a handwritten recipe card or a small bottle of Egyptian spices.

Flavor Variations

🌟 Different spices: Experiment with various spice blends, such as adding a bit of cayenne pepper for heat or using smoked paprika for a smoky flavor.
🌟 Creative toppings: Serve the goulash with a variety of toppings, such as sour cream, chopped fresh herbs, crumbled feta cheese, or toasted pine nuts.
🌟 Ingredient swaps: Substitute the beef with lamb or chicken for a different twist, or add other vegetables like carrots, potatoes, or zucchini to the stew.

Troubleshooting

Texture problems: If the stew becomes too thick, add a bit of water or broth. If it’s too thin, simmer uncovered for a few minutes to reduce the liquid.
Ingredient replacements: If a specific ingredient is not available, refer to the substitutions mentioned earlier in the recipe.
Over/undercooking signs: Check the beef for tenderness and the vegetables for crunch. Adjust cooking time accordingly to achieve the desired texture.

FAQs

Can I freeze it? Yes, Egyptian Beef Goulash freezes well. Cool it completely, then transfer it to airtight containers or freezer bags.
Is it gluten-free? The recipe as given is gluten-free, but always check the ingredients of store-bought spice blends or broths for gluten.
Can I double the recipe? Yes, you can easily double or triple the recipe for larger gatherings. Just be sure to use a large enough pot and adjust the cooking time slightly.

Conclusion

Egyptian Beef Goulash is a recipe that embodies the warmth and hospitality of Egyptian cuisine, offering a flavorful and satisfying meal that is easy to make and enjoyable to share. With its rich blend of spices, tender beef, and vibrant vegetables, this dish is sure to become a favorite. Feel free to experiment with the recipe, adding your own twist or substitutions to make it truly yours. Whether you’re cooking for a special occasion or a cozy night in, Egyptian Beef Goulash is a dish that will leave everyone looking forward to the next bite.

Hearty Egyptian Beef Goulash Soup Recipe