What’s your favorite cookie combination? Rich brownies meet creamy cookie dough in these easy homemade treats, perfect for a quick weeknight dessert. Save for later and indulge in the fudgy goodness tonight!

Brownie Cookie Dough Sandwich Cookies – Fudgy, Creamy and Totally Irresistible!

Introduction

Imagine the perfect union of a fudgy brownie and a creamy cookie dough, combined in a single, delectable sandwich cookie. These Brownie Cookie Dough Sandwich Cookies are a game-changer for anyone with a sweet tooth, offering an unbeatable combination of textures and flavors that will leave you and your loved ones craving for more. The best part? They’re surprisingly easy to make, requiring just a handful of everyday ingredients and minimal effort. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to become a new favorite, perfect for satisfying your dessert cravings or impressing your friends and family with your culinary creativity.

Why This Works

• Flavor balance and ingredient accessibility: The combination of rich, fudgy brownies and creamy cookie dough creates a perfectly balanced flavor profile that’s both decadent and approachable. Plus, the ingredients are easy to find in most supermarkets, making this recipe accessible to everyone.
• Ease of preparation: Despite their impressive appearance and taste, these sandwich cookies are remarkably easy to prepare. The recipe involves simple steps that don’t require any special baking skills or equipment, making it perfect for bakers of all levels.
• Impressive results with minimal effort: With just a few ingredients and some basic kitchen tools, you can create a dessert that looks and tastes like it was made by a professional pastry chef. The wow factor of these sandwich cookies makes them ideal for special occasions or as a unique treat for your loved ones.

Key Ingredients

To make these Brownie Cookie Dough Sandwich Cookies, you’ll need a few key ingredients, including all-purpose flour, unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, cocoa powder, semi-sweet chocolate chips, and cookie dough filling. For the cookie dough, you can either use store-bought cookie dough or make your own using butter, sugar, flour, and chocolate chips. Practical substitutions can be made for some ingredients, such as using gluten-free flour for those with dietary restrictions or substituting cocoa powder with melted chocolate for a deeper flavor.

Instructions

1. Step 1: Begin by preheating your oven to 350°F (180°C). Prepare your baking sheets by lining them with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside.
2. Step 2: In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually mix in the flour mixture until just combined, being careful not to overmix. Stir in the chocolate chips.
3. Step 3: Scoop tablespoon-sized balls of the brownie mixture onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes or until the edges are set and the centers are slightly underbaked. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
4. Step 4: Once the cookies are cool, it’s time to assemble the sandwich cookies. Place a spoonful of cookie dough on one half of a brownie cookie, then top with another brownie cookie to create a sandwich. Press the cookies gently together to adhere. Repeat with the remaining cookies and cookie dough.

Handy Tips

• For the best results, make sure to not overbake the brownie cookies. They should be slightly underbaked in the center to retain their fudginess.
• If using homemade cookie dough, chill it in the refrigerator for at least 30 minutes before assembling the sandwich cookies to make it easier to handle.
• Experiment with different types of cookie dough fillings, such as mint chocolate chip or peanut butter, to create unique flavor combinations.

Heat Control

When baking the brownie cookies, it’s crucial to keep an eye on the temperature and timing to achieve the perfect texture. The ideal baking temperature is 350°F (180°C), and the cookies should be baked for 10-12 minutes. Check for doneness by looking for set edges and slightly underbaked centers. If you prefer a chewier cookie, bake for 9 minutes, and if you prefer a firmer cookie, bake for 13 minutes.

Crunch Factor

The texture of these Brownie Cookie Dough Sandwich Cookies is a highlight of the recipe. The brownie cookies should be fudgy on the inside and slightly crispy on the outside, while the cookie dough filling adds a creamy contrast. To achieve this texture, make sure to not overmix the brownie batter and to not overbake the cookies. If you prefer a crunchier cookie, you can try baking them for an additional minute or two, but be careful not to overdo it.

Pro Kitchen Tricks

• To ensure that your sandwich cookies hold together well, chill them in the refrigerator for at least 30 minutes before serving. This will help the cookie dough to set and the brownie cookies to firm up slightly.
• For a professional-looking finish, drizzle the sandwich cookies with melted chocolate or sprinkle with powdered sugar before serving.
• Consider using a cookie scoop to portion out the brownie batter, as this will help you to achieve uniform cookies that are all the same size.

Storage Tips

• These Brownie Cookie Dough Sandwich Cookies are best stored in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before serving for the best flavor and texture.
• If you want to freeze the cookies, place them in a single layer in a freezer-safe bag or container and store in the freezer for up to 2 months. Thaw frozen cookies at room temperature or in the refrigerator before serving.
• For the best results, store the cookies in a cool, dry place away from direct sunlight and moisture.

Gift Packaging Ideas

These Brownie Cookie Dough Sandwich Cookies make a wonderful gift for friends, family, or coworkers. Consider packaging them in a decorative tin or jar, or wrapping them individually in plastic wrap or parchment paper and placing them in a gift box. You could also add a personal touch by including a handwritten note or a sprinkle of powdered sugar on top of each cookie. For a more rustic look, try packaging the cookies in a paper bag or a wooden crate lined with parchment paper.

Flavor Variations

• 🌟 Different spices: Try adding a pinch of salt or a teaspoon of espresso powder to the brownie batter for a deeper flavor.
• 🌟 Creative toppings: Top the sandwich cookies with melted chocolate, chopped nuts, or shredded coconut for added texture and flavor.
• 🌟 Ingredient swaps: Substitute the semi-sweet chocolate chips with milk chocolate or white chocolate for a different flavor profile. You could also try using different types of flour, such as almond flour or oat flour, for a gluten-free option.

Troubleshooting

• Texture problems: If your brownie cookies are too hard or too soft, adjust the baking time accordingly. If the cookie dough is too sticky, chill it in the refrigerator for a few minutes before assembling the sandwich cookies.
• Ingredient replacements: If you don’t have a particular ingredient, try substituting it with something similar. For example, you could use peanut butter instead of butter or honey instead of sugar.
• Over/undercooking signs: Keep an eye on the cookies while they’re baking, and check for doneness by looking for set edges and slightly underbaked centers. If the cookies are overcooked, they will be dry and hard. If they’re undercooked, they will be too soft and fragile.

FAQs

• Can I freeze it? Yes, you can freeze the Brownie Cookie Dough Sandwich Cookies for up to 2 months. Simply place them in a single layer in a freezer-safe bag or container and store in the freezer. Thaw frozen cookies at room temperature or in the refrigerator before serving.
• Is it gluten-free? The recipe can be adapted to be gluten-free by substituting the all-purpose flour with a gluten-free flour blend. However, be aware that the texture and flavor may be slightly different.
• Can I double the recipe? Yes, you can double the recipe to make more sandwich cookies. Simply multiply all the ingredients by two and follow the same instructions. Keep in mind that you may need to adjust the baking time slightly if you’re making a larger batch of cookies.

Conclusion

In conclusion, these Brownie Cookie Dough Sandwich Cookies are a must-try for anyone who loves desserts. With their perfect balance of fudgy and creamy textures, they’re sure to become a new favorite. Don’t be afraid to experiment with different flavors and ingredients to make the recipe your own, and consider sharing your creations with friends and family as a unique and thoughtful gift. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to bring a smile to your face and a twinkle to your taste buds. So go ahead, get baking, and indulge in the rich, chocolatey goodness of these incredible sandwich cookies!