Craving a sweet treat? Try this easy no churn strawberry ice cream recipe made with fresh strawberries and heavy cream for a quick homemade dessert perfect for weeknights, save for later

Easy No Churn Strawberry Ice Cream Recipe

Introduction

Imagine indulging in a creamy, sweet, and refreshing strawberry ice cream without the hassle of churning or any special equipment. This easy no-churn strawberry ice cream recipe is a game-changer for warm weather, using everyday ingredients to create a dessert that’s both impressive and effortlessly delicious. With the natural sweetness of strawberries and the simplicity of a no-churn method, you can enjoy homemade ice cream in no time, perfect for family gatherings, summer parties, or a quiet evening treat.

Why This Works

Flavor balance and ingredient accessibility: This recipe combines the freshness of strawberries with the richness of cream, making it a perfect balance of flavors. The ingredients are easily found in most supermarkets, making it accessible to everyone.
Ease of preparation: The no-churn method eliminates the need for an ice cream maker, simplifying the process to mixing and freezing, which is incredibly easy and time-efficient.
Impressive results with minimal effort: Despite its simplicity, the end result is a creamy and delicious ice cream that rivals store-bought varieties, sure to impress friends and family with minimal effort.

Key Ingredients

The main ingredients for this easy no-churn strawberry ice cream recipe include fresh strawberries, heavy cream, sweetened condensed milk, and a touch of vanilla extract for added depth of flavor. You can use fresh or frozen strawberries, depending on what’s available. For a lighter version, you can substitute some of the heavy cream with half-and-half or a non-dairy milk alternative for a vegan option. The sweetened condensed milk provides the sweetness and a creamy texture, but you can adjust the amount based on your preference for sweetness.

Instructions

Step 1: Begin by preparing your strawberries. If using fresh strawberries, hull and slice them. If using frozen, make sure they’re thawed. Then, puree the strawberries in a blender or food processor until you get your desired consistency – some people like chunks of strawberries in their ice cream, while others prefer it smooth.
Step 2: In a large mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whip the mixture with an electric mixer until it begins to thicken and hold its shape. This should take about 5 minutes, depending on the speed of your mixer.
Step 3: Fold the strawberry puree into the whipped cream mixture until well combined. Be gentle to avoid deflating the mixture. If you’re adding any other mix-ins like chopped nuts or chocolate chips, now is the time to fold them in.
Step 4: Pour the mixture into a 9×13 inch baking dish or a metal loaf pan, cover it with plastic wrap or aluminum foil, and place it in the freezer. Every 30 minutes, remove the dish from the freezer and use a fork to scrape the mixture and break up any ice crystals that have formed. This is called “tempering” and will help your ice cream be smooth and creamy. Repeat this process for 2-3 hours, or until the ice cream has reached the desired consistency.

Handy Tips

For a more intense strawberry flavor, use more strawberries or add a strawberry extract. Conversely, if you find the flavor too strong, you can reduce the amount of strawberry puree.
Avoid over-mixing the cream, as it can become too stiff and separate. Stop mixing once it begins to hold its shape.
Experiment with different types of milk or creamers for unique flavor profiles. Coconut cream can add a delicious tropical twist, for example.

Heat Control

This recipe does not require cooking, making it perfect for hot summer days when you want to avoid heating up your kitchen. The freezing process is what sets the ice cream, so patience is key. Make sure your freezer is at 0°F (-18°C) or below for the best results.

Crunch Factor

If you’re looking to add a crunch factor to your ice cream, consider mixing in some chopped nuts (like almonds or walnuts), chocolate chips, or even cookie pieces. The tempering process will help distribute these mix-ins evenly throughout the ice cream. For a tender ice cream, avoid over-tempering, as this can introduce too much air and make the ice cream icy.

Pro Kitchen Tricks

For an ultra-creamy ice cream, make sure all your ingredients are well-chilled before starting. This includes the bowl and beaters of your mixer.
Use high-quality ingredients. Fresh strawberries will give a better flavor than older ones, and real vanilla extract beats imitation flavors any day.
Clean as you go to avoid a big mess at the end. This recipe is relatively mess-free, but wiping down your mixer and bowls as you finish with them will save time later.

Storage Tips

Once your ice cream is set, transfer it to an airtight container to store in the freezer. This will prevent freezer burn and other flavors from affecting your ice cream.
If you won’t be using your ice cream within a few days, consider scooping it into individual portions and freezing those. This makes it easier to grab a single serving without having to temper the whole batch.
When serving, let the ice cream sit at room temperature for a few minutes to soften slightly. This will make it easier to scoop and will improve the texture.

Gift Packaging Ideas

This no-churn strawberry ice cream makes a wonderful gift, especially during the warmer months. Consider packaging it in cute containers or jars, topped with a ribbon and a few fresh strawberries. You could also pair it with some homemade cookies or wafers for a complete dessert gift basket. For a more rustic look, use mason jars and decorate the lids with paint or stickers.

Flavor Variations

🌟 Different spices: Try adding a pinch of cinnamon, nutmeg, or cardamom to your ice cream base for unique and intriguing flavors.
🌟 Creative toppings: Go beyond the usual sprinkles and whipped cream. Consider using caramel sauce, chopped nuts, fresh fruits, or even candy pieces to top your ice cream.
🌟 Ingredient swaps: Substitute strawberries with other fruits like raspberries, blueberries, or mangoes to create different flavors. You can also use different types of milk or cream for a non-dairy version.

Troubleshooting

Texture problems: If your ice cream turns out too icy, it may be due to over-tempering or using low-quality ingredients. If it’s too soft, it might not have been frozen long enough or the mixture wasn’t whipped sufficiently.
Ingredient replacements: Always try to use the ingredients listed for the best results. However, if you need to substitute something, make sure it’s as close to the original as possible in terms of texture and flavor profile.
Over/undercooking signs: Since this recipe doesn’t involve cooking, you don’t have to worry about overcooking. However, under-freezing can result in a soft serve consistency. Just place it back in the freezer and check on it every 30 minutes until it reaches your desired consistency.

FAQs

Can I freeze it? Yes, this ice cream is meant to be frozen. In fact, the freezing process is what sets it and gives it the desired consistency.
Is it gluten-free? Yes, this recipe is naturally gluten-free, making it a great option for those with gluten intolerance or sensitivity.
Can I double the recipe? Absolutely. Just keep in mind that you’ll need a larger container for freezing and you might need to adjust the tempering time based on the volume of the mixture.

Conclusion

This easy no-churn strawberry ice cream recipe is a versatile and delicious dessert option that’s perfect for any time of the year. With its simplicity, accessibility, and the ability to customize with various mix-ins and flavors, it’s sure to become a favorite. Don’t be afraid to experiment and make it your own, and enjoy the process of creating something truly special for yourself and your loved ones. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a great place to start your ice cream-making journey.