Craving a weeknight dinner that’s both easy and flavorful? Try this quick Blackstone BBQ chicken recipe, made with tender chicken and a homemade BBQ sauce, perfect for a family favorite meal, save for later.

Easy Blackstone BBQ Chicken – Quick & Flavorful Griddle Recipe

Introduction

Imagine a warm summer evening, the smell of sizzling chicken and barbecue sauce wafting through the air, and the sound of loved ones gathering around the table. Our Easy Blackstone BBQ Chicken recipe brings this idyllic scene to life with minimal effort and maximum flavor. Using everyday ingredients and the versatility of a Blackstone griddle, this dish is perfect for backyard gatherings, quick weeknight meals, or anytime you crave that authentic BBQ taste. The beauty of this recipe lies in its simplicity, allowing you to be creative while enjoying a deliciously flavored meal.

Why This Works

Flavor balance and ingredient accessibility: The combination of BBQ sauce, spices, and the natural flavor of chicken creates a well-balanced taste that everyone will enjoy. Plus, you likely have most of the ingredients in your pantry.
Ease of preparation: With a simple prep process and quick cooking time, this recipe is ideal for busy days when you still want a homemade meal.
Impressive results with minimal effort: Despite its ease, the dish presents beautifully and tastes like it was hours in the making, making it perfect for impressing guests or satisfying your family’s cravings.

Key Ingredients

The foundation of our Easy Blackstone BBQ Chicken includes boneless, skinless chicken breasts, a blend of BBQ sauce and olive oil for marinating, sliced bell peppers and onions for added flavor and texture, and a mix of basic spices like paprika, salt, and pepper. For practical substitutions, you can use any color bell pepper you prefer, and if you’re looking for an alternative to chicken breasts, thighs work just as well. The BBQ sauce can also be homemade or store-bought, depending on your preference and what you have available.

Instructions

Step 1: Begin by prepping your ingredients. Chop the bell peppers and onions into slices, and mix your spices. If using wooden skewers for a more BBQ-like experience, make sure to soak them in water for at least 30 minutes to prevent burning.
Step 2: In a large bowl, whisk together the BBQ sauce, olive oil, paprika, salt, and pepper to create the marinade. Add the chicken breasts and make sure they’re coated evenly. Let them marinate for at least 10 minutes, or up to 30 minutes if you have the time.
Step 3: Preheat your Blackstone griddle to medium-high heat. Once hot, remove the chicken from the marinade, letting any excess liquid drip off. Place the chicken on the griddle and cook for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F. While the chicken is cooking, add the sliced bell peppers and onions to the griddle and cook until they’re tender and lightly charred.
Step 4: Once the chicken is cooked, let it rest for a few minutes before slicing it into strips. Serve the chicken with the grilled bell peppers and onions, and drizzle with any remaining marinade or additional BBQ sauce if desired.

Handy Tips

Always ensure your griddle is at the right temperature before adding food to prevent sticking and to achieve the perfect sear. For chicken, you want a nice medium-high heat to get those beautiful grill marks.
Don’t overcrowd the griddle. Cook in batches if necessary, to give each piece of chicken and vegetable enough room to cook evenly.
Keep an eye on the heat and adjust as necessary. You want a consistent cook to prevent burning or undercooking.

Heat Control

Heat control is crucial when cooking on a griddle. For this recipe, you’re aiming for a medium-high heat, around 400°F to 425°F. This temperature range will give you a nice sear on the chicken and a tender, slightly charred texture on the vegetables. Always use a thermometer to ensure accuracy, and adjust the burners as needed to maintain a consistent temperature throughout the cooking process.

Crunch Factor

The crunch factor in this dish comes from the slightly charred exterior of the chicken and the tender crispness of the bell peppers and onions. To achieve this, make sure not to overcook the vegetables – they should still have a bit of crunch when bitten into. For the chicken, the initial sear on the griddle will provide a nice crunch on the outside, while keeping the inside juicy and tender.

Pro Kitchen Tricks

Use a cast-iron press or a heavy spatula to press down on the chicken while it’s cooking. This helps in achieving a crisper exterior and more even cooking.
Don’t flip the chicken too many times. One or two flips are enough. This prevents the chicken from becoming tough and ensures it retains its juices.
Keep your griddle clean and well-oiled. A clean griddle prevents old food residue from affecting the taste of your new dishes, and oiling it prevents food from sticking.

Storage Tips

Leftover chicken and vegetables can be stored in the refrigerator for up to 3 days. Make sure they’re cooled completely before storing in airtight containers.
For reheating, simply place the chicken and vegetables back on the griddle over low heat, or use the microwave with a splash of water to retain moisture.
Freezing is also an option. Place the cooled chicken and vegetables in freezer-safe bags or containers and store for up to 2 months. Reheat as needed.

Gift Packaging Ideas

If you’re considering gifting this dish, perhaps for a potluck or as a meal for a friend, consider packaging it in a decorative tin or a microwave-safe container. Add some fresh herbs on top for a pop of color, and include a side of additional BBQ sauce for extra flavor. You could also pair it with some crusty bread or a side salad for a complete meal. Wrap the container in a ribbon or a gift bag, and you have a thoughtful and delicious gift.

Flavor Variations

🌟 Different spices: Try adding some smoked paprika for a deeper, smokier flavor, or some cayenne pepper for a spicy kick.
🌟 Creative toppings: Add some diced tomatoes, chopped fresh cilantro, or crumbled feta cheese on top of the chicken for extra flavor and texture.
🌟 Ingredient swaps: Use different types of protein like shrimp, steak, or tofu for a vegetarian option. Each will change the flavor profile and cooking time, so adjust accordingly.

Troubleshooting

Texture problems: If your chicken is turning out too dry, it might be overcooked. Check the internal temperature and adjust your cooking time. For vegetables that are too raw, give them a few more minutes on the griddle.
Ingredient replacements: If you’re out of a specific spice or ingredient, don’t be afraid to substitute with something similar. The key is to maintain a balance of flavors.
Over/undercooking signs: Always check the internal temperature of the chicken to ensure it’s cooked through. For vegetables, a slight tender crunch is what you’re aiming for. Adjust your cooking time based on your griddle’s performance and the thickness of your ingredients.

FAQs

Can I freeze it? Yes, you can freeze the cooked chicken and vegetables for up to 2 months. Reheat as needed.
Is it gluten-free? This recipe is naturally gluten-free, making it a great option for những with gluten intolerance. Just ensure your BBQ sauce is gluten-free.
Can I double the recipe? Absolutely. Simply double all the ingredients and adjust the cooking time slightly, as more food on the griddle might prolong the cooking process.

Conclusion

Our Easy Blackstone BBQ Chicken recipe is a game-changer for anyone looking to elevate their grilling game without spending hours in the kitchen. With its simple yet flavorful approach, this dish is sure to become a staple in your household. Feel free to experiment with different spices and toppings to make it your own, and don’t hesitate to share your creations with friends and family. The Blackstone griddle offers endless possibilities, and with this recipe, you’re just getting started on a culinary journey that will leave everyone craving for more.

Easy Blackstone BBQ Chicken Griddle Recipe