Need a quick weeknight dinner solution? This easy homemade lasagna soup is a family favorite, made with ground beef and pasta in a rich tomato broth. Save for later and enjoy a delicious meal anytime.

Lasagna Soup

Introduction

Imagine a dish that captures the essence of Italy’s beloved lasagna, but in a warm, comforting bowl of soup. Lasagna Soup is a creative twist on a classic favorite, combining the deep flavors of ground beef, rich tomatoes, and creamy cheese with the hearty comfort of a soup. This recipe is all about ease, flavor, and creativity, using everyday ingredients to create something truly special. It’s perfect for a weeknight dinner or a cozy weekend meal, and its impressive results require minimal effort, making it a staple for any home cook.

Why This Works

• Flavor balance and ingredient accessibility: This soup balances the savory flavors of ground beef and tomatoes with the creaminess of cheese, all using ingredients easily found in most supermarkets.
• Ease of preparation: The steps are straightforward, from browning the ground beef to simmering the soup, making it accessible to cooks of all skill levels.
• Impressive results with minimal effort: Despite its simplicity, Lasagna Soup presents beautifully and satisfies deeply, making it perfect for both family meals and gatherings with friends.

Key Ingredients

The main ingredients of Lasagna Soup include ground beef, onions, garlic, canned tomatoes, tomato paste, beef broth, lasagna noodles, ricotta cheese, mozzarella cheese, and fresh basil. Practical substitutions can be made, such as using ground turkey or vegetarian alternatives for the ground beef, and different types of cheese can be mixed and matched based on personal preference. The lasagna noodles, which might seem like an unusual addition to a soup, add a delightful texture and help to thicken the broth slightly.

Instructions

1. Step 1: Begin by chopping the onions and garlic. Then, measure out the ground beef, tomato paste, canned tomatoes, beef broth, and spices. Break the lasagna noodles into smaller pieces to facilitate even cooking.
2. Step 2: Cook the ground beef in a large pot over medium-high heat, breaking it apart with a spoon as it browns. Once the beef is fully browned, add the chopped onions and garlic and cook until the onions are translucent.
3. Step 3: Add the tomato paste and cook for a minute, stirring constantly, until it darkens in color. Then, add the canned tomatoes, beef broth, and broken lasagna noodles. Stir well, bring the mixture to a boil, and then reduce the heat to a simmer.
4. Step 4: Let the soup simmer for about 20 minutes, or until the noodles are tender. While the soup is cooking, mix the ricotta cheese with some grated mozzarella and a sprinkle of basil in a bowl. Once the soup is ready, serve it hot, topped with a dollop of the ricotta mixture and additional mozzarella cheese if desired.

Handy Tips

• Use high-quality ingredients, especially the tomatoes, as they form the base flavor of! the soup.
• Don’t overcook the noodles, as they can become mushy and unpleasant.
• Experiment with spices and herbs to add depth to the soup. Basil and oregano are classic choices, but feel free to add your favorites.

Heat Control

Heat control is crucial in cooking Lasagna Soup. The initial browning of the ground beef should be done over medium-high heat to achieve a good crust on the meat. After adding the liquids, reducing the heat to a simmer (around medium-low heat) helps to cook the soup gently, preventing the noodles from becoming overcooked and the flavors from becoming too concentrated. The ideal simmering time is about 20 minutes, but this can vary based on the size of your noodles and personal preference for texture.

Crunch Factor

The crunch factor in Lasagna Soup comes from the texture of the lasagna noodles and any additional toppings you might choose, such as crispy garlic bread croutons or a sprinkle of crunchy parmesan cheese. To achieve a satisfying texture, make sure not to overcook the noodles, and consider adding some crunchy elements on top of the soup when serving.

Pro Kitchen Tricks

• For an extra rich soup, add a tablespoon or two of heavy cream towards the end of the cooking time.
• Use the soup as a base and customize it with your favorite lasagna ingredients, such as spinach or mushrooms.
• Prepare the ricotta topping ahead of time and refrigerate it until ready to serve, allowing the flavors to meld together.

Storage Tips

• Leftover Lasagna Soup can be stored in the refrigerator for up to 3 days. Reheat it gently over low heat, adding a bit of water if the soup has thickened too much.
• The soup can also be frozen for up to 2 months. It’s best to freeze it without the noodles, then add fresh noodles when reheating.
• For the best results, store the soup in airtight containers to preserve the flavors and textures.

Gift Packaging Ideas

Lasagna Soup makes a wonderful gift, especially during the colder months. Consider packaging it in insulated containers or thermoses to keep it warm during transport. You can also include a side of garlic bread or a green salad for a complete meal. For a more personal touch, add a sprinkle of parmesan cheese and a few fresh basil leaves on top of the soup before serving.

Flavor Variations

• 🌟 Different spices: Try adding a pinch of red pepper flakes for a spicy kick or some dried oregano for an herby flavor.
• 🌟 Creative toppings: In addition to the classic ricotta and mozzarella, consider toppings like crispy prosciutto, sautéed spinach, or a dollop of pesto.
• 🌟 Ingredient swaps: Substitute the ground beef with ground pork or a vegetarian option like mushrooms or eggplant for a different twist.

Troubleshooting

• Texture problems: If the soup becomes too thick, add a bit of water. If it’s too thin, simmer it for a few more minutes or add some starch like cornstarch or flour to thicken.
• Ingredient replacements: Don’t have ground beef? Use ground turkey, pork, or vegetarian alternatives. Out of mozzarella? Mix and match with other cheeses like parmesan or provolone.
• Over/undercooking signs: Keep an eye on the noodles; they should be al dente. If the soup is too hot, let it cool slightly before serving. If it’s not hot enough, give it a few more minutes on the stove.

FAQs

• Can I freeze it? Yes, you can freeze Lasagna Soup for up to 2 months, but it’s best to freeze it without the noodles and add fresh ones when reheating.
• Is it gluten-free? The soup can be made gluten-free by using gluten-free lasagna noodles and ensuring that the broth and other ingredients are gluten-free.
• Can I double the recipe? Absolutely, just keep an eye on the cooking time as it may need a bit longer to simmer.

Conclusion

Lasagna Soup is a versatile, delicious, and comforting meal that’s sure to become a favorite. With its ease of preparation, rich flavors, and the joy of creativity it allows, it’s perfect for any occasion. Feel free to share your own variations and tips, and don’t hesitate to experiment with different ingredients and spices to make the recipe your own. Whether you’re a seasoned cook or just starting out, Lasagna Soup is a dish that will warm hearts and fill bellies, making it a true treasure of home cooking.