Need a quick weeknight dinner solution? This easy creamy Brussels sprout soup recipe is a homemade family favorite made with roasted Brussels sprouts and a hint of garlic, perfect for a cozy night in, save for later

Creamy Brussels Sprout Soup Recipe

Introduction

As the seasons change and the weather starts to cool down, there’s nothing quite like a warm, comforting bowl of soup to lift your spirits. And if you’re looking for a recipe that’s not only delicious but also packed with nutrients, then you’re in luck because today we’re going to dive into the world of creamy Brussels sprout soup. This recipe is a masterclass in ease, flavor, and creativity, using everyday ingredients to create a dish that’s sure to impress. Whether you’re a seasoned chef or a culinary newbie, this creamy Brussels sprout soup recipe is the perfect way to get your daily dose of veggies in a way that will leave you feeling cozy and satisfied.

Why This Works

Flavor balance and ingredient accessibility: This recipe strikes the perfect balance between flavorful and accessible. With a focus on everyday ingredients, you won’t need to break the bank or search high and low for exotic spices to make this dish shine.
Ease of preparation: One of the best things about this recipe is how easy it is to prepare. With a simple blend of sautéing, boiling, and blending, you’ll have a delicious, creamy soup on the table in no time.
Impressive results with minimal effort: Despite its ease of preparation, this creamy Brussels sprout soup recipe is sure to impress even the pickiest of eaters. With its rich, velvety texture and deep, satisfying flavor, this soup is the perfect way to wow your friends and family without slaving away in the kitchen for hours.

Key Ingredients

So, what makes this creamy Brussels sprout soup recipe so special? Let’s take a look at the key ingredients that bring this dish together. You’ll need 1 pound of fresh Brussels sprouts, 2 tablespoons of butter, 1 onion, 3 cloves of garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of nutmeg, 1/4 teaspoon of cayenne pepper (optional), 4 cups of chicken or vegetable broth, and 1 cup of heavy cream or half-and-half. You can also use frozen Brussels sprouts if fresh ones are not available, and feel free to substitute the heavy cream with a non-dairy alternative if you’re looking for a vegan or dairy-free option.

Instructions

Step 1: Begin by preparing your ingredients. Rinse the Brussels sprouts and trim the ends, then cut them in half. Chop the onion and mince the garlic. Measure out your spices and broth, and have your cream or half-and-half ready to go.
Step 2: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until it’s translucent and starting to caramelize, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Step 3: Add the halved Brussels sprouts to the pot, along with the salt, black pepper, nutmeg, and cayenne pepper (if using). Cook for about 5 minutes, until the Brussels sprouts start to soften. Then, pour in the broth and bring the mixture to a boil. Reduce the heat to low and simmer, covered, until the Brussels sprouts are tender, about 15-20 minutes.
Step 4: Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in batches in a blender. Return the soup to the pot and stir in the heavy cream or half-and-half. Heat the soup over low heat, until warmed through, then serve hot, garnished with chopped fresh herbs or a sprinkle of paprika, if desired.

Handy Tips

One of the most important things to keep in mind when making this creamy Brussels sprout soup recipe is to not overcook the Brussels sprouts. You want them to retain some of their texture and flavor, so be sure to check on them regularly as they simmer.
Another tip is to use high-quality broth for the best flavor. You can use store-bought broth, but homemade is always best if you have the time to make it.
If you’re looking for a way to add some extra flavor to your soup, consider roasting the Brussels sprouts in the oven before adding them to the pot. This will bring out their natural sweetness and add a depth of flavor that’s hard to beat.

Heat Control

When it comes to heat control, the key is to cook the soup over low heat to prevent the cream from curdling or the soup from boiling over. You want to warm the soup through gently, whisking constantly, until it’s heated to your liking. If you’re using a thermometer, aim for a temperature of around 160-170°F (71-77°C) for the best results.

Crunch Factor

One of the best things about this creamy Brussels sprout soup recipe is the contrast between the smooth, creamy texture of the soup and the crunchy, fresh flavor of the Brussels sprouts. To achieve this, be sure to not overcook the Brussels sprouts, and consider adding some crunchy toppings to your soup, such as chopped nuts or crispy bacon.

Pro Kitchen Tricks

One of the best ways to add extra flavor to your soup is to use a mixture of aromatics, such as onion, garlic, and celery, to create a rich and savory base.
Another trick is to use a roux to thicken the soup, rather than relying on cream or half-and-half. This will add a depth of flavor and a silky texture that’s hard to beat.
Finally, consider using a variety of spices and seasonings to add extra flavor to your soup. A pinch of nutmeg or a sprinkle of cayenne pepper can make all the difference in the world.

Storage Tips

One of the best things about this creamy Brussels sprout soup recipe is that it can be made ahead of time and stored in the fridge or freezer for later use. Simply cool the soup to room temperature, then transfer it to an airtight container and refrigerate or freeze.
When reheating the soup, be sure to warm it through gently over low heat, whisking constantly, to prevent the cream from curdling or the soup from boiling over.
The soup will keep for up to 3-5 days in the fridge, and up to 3 months in the freezer. Simply thaw and reheat as needed.

Gift Packaging Ideas

If you’re looking for a way to share this creamy Brussels sprout soup recipe with friends and family, consider packaging it in decorative jars or containers. You can add a sprinkle of paprika or a few fresh herbs to the top of the soup for a pop of color, and include a few crusty bread rolls or crackers on the side for a complete gift. Simply tie the jar with a ribbon and add a gift tag, and you’re good to go.

Flavor Variations

🌟 Different spices: Consider adding a pinch of cumin or coriander to the soup for a unique and exotic flavor.
🌟 Creative toppings: Add some crunchy toppings to your soup, such as chopped nuts or crispy bacon, for a fun and playful twist.
🌟 Ingredient swaps: Swap out the heavy cream for a non-dairy alternative, such as coconut cream or almond milk, for a vegan or dairy-free option.

Troubleshooting

Texture problems: If the soup is too thick, try adding a little more broth or cream to thin it out. If it’s too thin, try adding a little more cream or simmering it for a few minutes to reduce the liquid.
Ingredient replacements: If you don’t have Brussels sprouts, you can substitute them with other leafy greens, such as kale or spinach.
Over/undercooking signs: Keep an eye on the soup as it cooks, and adjust the heat as needed to prevent it from boiling over or scorching. If the soup is undercooked, it will be too thin and watery. If it’s overcooked, it will be too thick and mushy.

FAQs

Can I freeze it? Yes, you can freeze the soup for up to 3 months. Simply cool it to room temperature, then transfer it to an airtight container and freeze.
Is it gluten-free? Yes, this recipe is gluten-free, making it a great option for those with dietary restrictions.
Can I double the recipe? Yes, you can easily double or triple the recipe to feed a crowd. Simply multiply the ingredients and adjust the cooking time as needed.

Conclusion

In conclusion, this creamy Brussels sprout soup recipe is a game-changer for anyone looking for a delicious and nutritious meal that’s easy to make and packed with flavor. With its rich, velvety texture and deep, satisfying flavor, this soup is sure to become a new favorite. So go ahead, give it a try, and don’t be afraid to get creative with the ingredients and toppings. And don’t forget to share your creations with friends and family – they’re sure to love it just as much as you do!

Creamy Brussels Sprout Soup Winter Recipe