Looking for a crowd-pleasing dessert? This easy homemade vanilla cake recipe is a classic family favorite made with simple ingredients like vanilla extract and butter, perfect for any occasion, save for later and bake tonight

Classic Vanilla Cake Recipe for Any Occasion – Simple and Delicious!

Introduction

Welcome to the world of classic desserts with this timeless vanilla cake recipe, perfect for any occasion. Whether you’re celebrating a birthday, anniversary, or just need a sweet treat, this simple yet delicious cake is sure to impress. Made with everyday ingredients and requiring minimal effort, this recipe is a staple for any home baker. The beauty of this cake lies in its versatility – it can be dressed up or down, making it suitable for both casual gatherings and special events. So, let’s dive into the world of vanilla and explore what makes this cake a true classic.

Why This Works

Flavor balance and ingredient accessibility: This recipe strikes the perfect balance between sweetness and subtlety, using ingredients that are easily found in most kitchens.
Ease of preparation: With a straightforward mixing process and simple instructions, this cake is a breeze to prepare, even for novice bakers.
Impressive results with minimal effort: Despite its simplicity, this cake yields impressive results, with a moist texture and a beautifully golden crust that’s sure to wow your guests.

Key Ingredients

The magic of this vanilla cake lies in its core ingredients. Here’s what you’ll need:
– 2 cups of all-purpose flour: This provides the cake’s structure and texture. You can substitute it with gluten-free flour for a gluten-free version.
– 1 teaspoon of baking powder: This helps the cake rise and gives it a light, airy texture.
– 1 teaspoon of salt: This enhances the flavor and helps balance the sweetness.
– 1 cup of unsalted butter, softened: This adds moisture and richness to the cake. You can substitute it with vegan butter for a dairy-free version.
– 1 3/4 cups of granulated sugar: This provides the sweetness and tenderness to the cake.
– 3 large eggs, at room temperature: These bind the ingredients together and add moisture.
– 2 teaspoons of pure vanilla extract: This gives the cake its distinct flavor and aroma.
– 1 cup of whole milk, at room temperature: This adds moisture and tenderness to the cake. You can substitute it with almond milk or any other non-dairy milk for a dairy-free version.

Instructions

Step 1: Preheat your oven to 350°F (180°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: In a large mixing bowl, use an electric mixer to beat the butter until creamy, about 2 minutes. Gradually add the sugar and continue beating until light and fluffy, about 3 minutes.
Step 4: Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next. Beat in the vanilla extract.
Step 5: With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture. Beat just until combined.
Step 6: Divide the batter evenly between the prepared pans and smooth the tops.
Step 7: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Handy Tips

Always use room temperature ingredients for a better texture and easier mixing.
Don’t overmix the batter, as this can result in a dense cake.
For an extra moist cake, try adding an extra tablespoon or two of milk or substituting some of the granulated sugar with brown sugar.

Heat Control

Heat control is crucial when baking this cake. Ensure your oven is at the correct temperature (350°F or 180°C) and bake for the recommended time (30-35 minutes). A toothpick inserted into the center of the cake should come out clean when it’s done. If you’re unsure, you can also check the cake’s edges; they should be lightly golden and pulling away from the pan.

Crunch Factor

This vanilla cake is designed to be tender and moist, with a delicate crumb. To achieve this, avoid overbaking and ensure you’re not overmixing the batter. A perfectly baked cake will have a lightly golden crust and a soft, airy interior.

Pro Kitchen Tricks

For a more golden crust, try brushing the tops of the cakes with a little bit of milk or beaten egg before baking.
To ensure even baking, rotate the pans halfway through the baking time.
For easier frosting and decorating, make sure the cakes are completely cool before proceeding.

Storage Tips

Once the cakes are completely cool, they can be stored at room temperature for up to 3 days.
For longer storage, wrap the cakes tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Thaw at room temperature or reheat in the microwave.
Always store the cake in an airtight container to maintain freshness and prevent drying out.

Gift Packaging Ideas

This classic vanilla cake makes a wonderful gift for friends, family, or coworkers. Consider packaging it in a decorative cake stand or box, or wrap individual slices in plastic wrap or wax paper and tie with a ribbon for a more personalized touch. You can also add a handwritten note or card to make it an extra special gift.

Flavor Variations

🌟 Add a teaspoon of lemon or orange zest to the batter for a citrus twist.
🌟 Substitute some of the granulated sugar with honey or maple syrup for a different flavor profile.
🌟 Add a handful of chopped nuts or chocolate chips to the batter for added texture and flavor.

Troubleshooting

Texture problems: If your cake turns out too dense, it may be due to overmixing. Try mixing the batter just until the ingredients come together.
Ingredient replacements: If you’re out of a particular ingredient, refer to the substitutions listed in the ingredients section.
Over/undercooking signs: Keep an eye on your cake while it’s baking. If the edges start to brown too quickly, cover the pans with foil to prevent overbrowning. If the cake is undercooked, it will be wet and soggy in the center.

FAQs

Can I freeze it? Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap or aluminum foil and thaw at room temperature or reheat in the microwave.
Is it gluten-free? No, this recipe uses all-purpose flour, which contains gluten. However, you can substitute it with gluten-free flour for a gluten-free version.
Can I double the recipe? Yes, you can double the recipe to make a larger cake. Just keep in mind that you may need to adjust the baking time accordingly.

Conclusion

This classic vanilla cake recipe is a timeless favorite that’s sure to become a staple in your kitchen. With its simple ingredients, easy instructions, and versatile flavor, it’s perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is a great place to begin. So go ahead, give it a try, and don’t be afraid to experiment with different flavor variations and toppings. Happy baking, and I hope you enjoy every slice of this delicious cake!

Classic Vanilla Cake Simple Delicious Recipe