Looking for a quick dessert idea? Try these easy homemade Chocolate Covered Cherry Rice Krispies Treats made with marshmallows and dried cherries. Save for later and indulge in this family favorite treat tonight

Chocolate Covered Cherry Rice Krispies Treats

Introduction

Imagine a delightful twist on the classic Rice Krispies treats, infused with the sweetness of cherries and the richness of chocolate. These Chocolate Covered Cherry Rice Krispies Treats are not only a treat for the taste buds but also a testament to the magic that can be created with everyday ingredients. The best part? They’re incredibly easy to make, requiring minimal effort and time, yet yielding impressive results that are sure to impress both kids and adults alike. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is a must-try for its perfect balance of flavors and textures.

Why This Works

Flavor balance and ingredient accessibility: The combination of marshmallows, cherries, and chocolate creates a sweet and tangy flavor profile that is hard to resist. Plus, all the ingredients are easily found in most grocery stores, making it accessible to everyone.
Ease of preparation: This recipe simplifies the process of making a dessert that looks and tastes like it was bought from a bakery. With just a few steps, you can create something truly special.
Impressive results with minimal effort: Despite the simplicity of the recipe, the end result is visually appealing and delicious, making it perfect for parties, gatherings, or as a special treat for the family.

Key Ingredients

The main ingredients for these Chocolate Covered Cherry Rice Krispies Treats include Rice Krispies cereal, marshmallows, cherry jam or preserves, and chocolate chips or chocolate bars for coating. You can also add dried cherries for extra cherry flavor and texture. For practical substitutions, you can use different types of cereal or jam, and even experiment with various types of chocolate for the coating. The beauty of this recipe lies in its flexibility, allowing you to personalize it to your taste preferences.

Instructions

Step 1: Begin by preparing your ingredients. Measure out the Rice Krispies cereal, marshmallows, and cherry jam. If using dried cherries, chop them into smaller pieces to ensure they distribute evenly throughout the treats.
Step 2: Cook the marshmallows in a microwave-safe bowl in 30-second increments, stirring between each interval, until they are completely melted and smooth. Alternatively, you can melt them in a saucepan over low heat, stirring constantly. Once melted, quickly add the cherry jam and stir until well combined.
Step 3: Add the Rice Krispies cereal to the marshmallow mixture and stir until the cereal is evenly coated. If using dried cherries, fold them into the mixture at this stage. Press the mixture into a greased pan to set.
Step 4: For the final touches, melt the chocolate chips or chop a chocolate bar into small pieces and melt them in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Cut the set Rice Krispies treats into desired shapes and dip each treat into the melted chocolate, using a fork or dipping tool to coat evenly. Place the chocolate-covered treats on a parchment-lined baking sheet and refrigerate until the chocolate is set.

Handy Tips

To avoid sticky hands, lightly grease your hands with butter or cooking spray before pressing the Rice Krispies mixture into the pan.
For a crunchier treat, you can add nuts or even candy pieces into the Rice Krispies mixture before pressing it into the pan.
Experiment with different flavors of jam or preserves to create unique flavor combinations.

Heat Control

When melting the marshmallows or chocolate, it’s crucial to control the heat to avoid burning or overheating. If using a microwave, check and stir the mixture every 30 seconds to ensure even heating. If melting over a stove, keep the heat on low and stir constantly to prevent scorching. The ideal temperature for melting chocolate is between 105°F and 115°F for dark chocolate and slightly lower for milk or white chocolate.

Crunch Factor

The crunch factor in these treats comes from the Rice Krispies cereal and any additional nuts or candy pieces you might add. To achieve the perfect crunch, ensure that the cereal is fresh and not stale, as stale cereal can result in treats that are too dense. Additionally, don’t overmix the cereal into the marshmallow mixture, as this can also lead to dense treats.

Pro Kitchen Tricks

Use a silicone spatula to press the Rice Krispies mixture into the pan, as it will prevent the mixture from sticking and make it easier to remove the treats once set.
For a smoother chocolate coating, temper the chocolate before dipping the treats. This involves heating and cooling the chocolate to create a stable crystal structure that gives the chocolate a glossy appearance and a satisfying snap when broken.
Consider using a double boiler for melting chocolate, especially if you’re new to working with chocolate. This method allows for gentle heating and constant stirring, reducing the risk of overheating the chocolate.

Storage Tips

Store the Chocolate Covered Cherry Rice Krispies Treats in an airtight container at room temperature for up to 3 days. If you live in a hot climate, consider storing them in the refrigerator to prevent the chocolate from melting.
For longer storage, these treats can be frozen. Place them in a single layer in a freezer-safe bag or container and freeze for up to 2 months. Allow the treats to thaw at room temperature when you’re ready to serve them.
When transporting the treats, use a sturdy container to prevent them from getting crushed or damaged. You can also wrap each treat individually in plastic wrap or aluminum foil for extra protection.

Gift Packaging Ideas

These treats are perfect for gifting, especially during holidays or special occasions. Consider packaging them in decorative jars, gift boxes, or even cellophane bags tied with a ribbon. For a more personalized touch, you can attach a handmade card or a gift tag with the recipient’s name. If you’re gifting them during Christmas, you could even shape the Rice Krispies mixture into Christmas trees or bells before coating them in chocolate.

Flavor Variations

🌟 Different spices: Add a pinch of cinnamon, nutmeg, or ginger to the marshmallow mixture for a unique twist.
🌟 Creative toppings: Before the chocolate sets, sprinkle the tops of the treats with chopped nuts, shredded coconut, or even edible glitter for extra festivity.
🌟 Ingredient swaps: Use different types of cereal, such as Froot Loops or Cinnamon Toast Crunch, for a varied flavor and texture. You can also experiment with various types of jam or preserves, like strawberry or raspberry, for a different fruit flavor.

Troubleshooting

Texture problems: If your treats turn out too dense, it might be because the marshmallow mixture was overmixed or the cereal was stale. For treats that are too sticky, you might have not cooked the marshmallows enough.
Ingredient replacements: If you don’t have marshmallows, you can try using marshmallow fluff as a substitute, though the texture might be slightly different. For a vegan version, look for vegan marshmallows or use a marshmallow substitute.
Over/undercooking signs: If the marshmallows are not melted enough, the treats might fall apart. On the other hand, if the marshmallows are overheated, they can become too hard and sticky. Adjust your melting time accordingly to achieve the perfect consistency.

FAQs

Can I freeze it? Yes, these treats can be frozen for up to 2 months. Simply place them in a single layer in a freezer-safe bag or container and thaw at room temperature when ready to serve.
Is it gluten-free? The gluten content depends on the type of cereal and chocolate used. Traditional Rice Krispies are gluten-free, but always check the ingredient labels of your specific ingredients to ensure they meet your dietary needs.
Can I double the recipe? Absolutely! Simply double all the ingredients and follow the same instructions. Keep in mind that you might need to adjust the melting time for the marshmallows and chocolate slightly, depending on the quantity.

Conclusion

Making Chocolate Covered Cherry Rice Krispies Treats is a fun and rewarding experience that combines creativity with simplicity. With these tips, tricks, and variations, you’re not only limited to the recipe as written but can also explore your own creations. Whether you’re making them for a special occasion or just a weekday treat, these delicious bites are sure to bring joy and satisfaction. So go ahead, get creative, and enjoy the process of making something truly special with ingredients you might already have in your pantry.

Chocolate Covered Cherry Rice Krispies Desserts