Craving a quick weeknight dinner solution? Try this easy homemade grilled flank steak recipe featuring balsamic glaze and fresh mozzarella for a flavorful twist on a family favorite, save for later

Flavorful Balsamic Caprese Grilled Flank Steak

Introduction

This Flavorful Balsamic Caprese Grilled Flank Steak recipe is a perfect blend of Italian flavors and grilled perfection, all coming together with ease and creativity. By utilizing everyday ingredients like fresh mozzarella, basil, and a drizzle of balsamic glaze, you can elevate a simple grilled flank steak into a dish that’s not only impressive but also packed with flavor. The beauty of this recipe lies in its simplicity and the ability to balance rich flavors with minimal effort, making it ideal for both weeknight dinners and special occasions.

Why This Works

Flavor balance and ingredient accessibility: The combination of balsamic glaze, mozzarella, and basil creates a classic Caprese flavor profile that complements the grilled steak perfectly. Plus, these ingredients are easily found in most supermarkets.
Ease of preparation: The steps involved in preparing this dish are straightforward and quick, from marinating the steak to assembling the Caprese elements.
Impressive results with minimal effort: Despite the simplicity of the preparation, the presentation and flavors of this dish are sure to impress, making it a great option for entertaining guests.

Key Ingredients

The main ingredients for this recipe include a flank steak, fresh mozzarella cheese, basil leaves, balsamic glaze, olive oil, salt, and pepper. For practical substitutions, you could use other cuts of steak like skirt steak or ribeye if flank steak is not available. Additionally, if balsamic glaze is hard to find, you can make your own by reducing balsamic vinegar on the stovetop until it reaches a thick, syrupy consistency. Fresh basil is a must for the authentic Caprese flavor, but you could also use dried basil in a pinch, though the flavor won’t be as vibrant.

Instructions

Step 1: Begin by preparing the ingredients. Chop the fresh basil leaves, slice the mozzarella into thin rounds, and if necessary, prepare your balsamic glaze. Season the flank steak with salt and pepper on both sides.
Step 2: Grill the flank steak. Preheat your grill to medium-high heat. Brush the steak with olive oil to prevent sticking and place it on the grill. Cook for about 5-7 minutes per side, or until the steak reaches your desired level of doneness. For medium-rare, the internal temperature should be around 130-135°F. Once cooked, let the steak rest for a few minutes before slicing it thinly against the grain.
Step 3: Assemble the Caprese elements. While the steak is resting, you can start assembling the Caprese salad. On a large platter or individual plates, create a layer of sliced mozzarella. Add a sprinkle of chopped basil over the mozzarella, and then drizzle with balsamic glaze.
Step 4: Final touches and plating. Slice the rested flank steak into thin strips and place them on top of the Caprese salad. You can serve immediately, garnished with additional basil leaves if desired.

Handy Tips

For the best flavor, make sure to let the steak rest before slicing. This allows the juices to redistribute, making the steak more tender and flavorful.
Don’t overcook the steak. Flank steak can become tough if overcooked, so aim for medium-rare to medium for the best texture.
Use high-quality ingredients. While you can substitute some ingredients, using fresh, high-quality mozzarella and basil will make a significant difference in the flavor and overall experience of the dish.

Heat Control

When grilling the flank steak, it’s crucial to control the heat to achieve the perfect doneness. Medium-high heat is ideal for searing the steak quickly and locking in the juices. Use a meat thermometer to ensure the steak reaches a safe internal temperature. For medium-rare, aim for 130-135°F, medium for 140-145°F, and medium-well for 150-155°F. Remember, the steak will continue to cook a bit after it’s removed from the grill, so adjust your cooking time accordingly.

Crunch Factor

The crunch factor in this dish comes from the fresh basil and the slight char on the grilled steak. To enhance the crunch, you could also add some toasted pine nuts or chopped fresh parsley to the Caprese salad. However, the primary textures should remain the tender steak, creamy mozzarella, and crisp basil, all tied together with the rich balsamic glaze.

Pro Kitchen Tricks

Marinate the steak beforehand with some olive oil, garlic, and herbs to enhance the flavor. Even a short marinating time can make a difference.
Use a cast-iron or stainless steel pan if you don’t have a grill. These retain heat well and can provide a nice sear on the steak.
Let the steak come to room temperature before grilling for more even cooking. This step ensures that the steak cooks consistently throughout.

Storage Tips

Leftover steak can be stored in the refrigerator for up to 3 days. It’s best to slice it before storing to make it easier to reheat and serve.
Reheat the steak gently to prevent drying it out. Wrapping it in foil and heating it in the oven at a low temperature is a good method.
Caprese salad elements like mozzarella and basil are best prepared fresh, but you can store mozzarella in the refrigerator for up to a week and basil for a few days in a cool, dry place.

Gift Packaging Ideas

If you’re considering gifting this dish, perhaps for a dinner party or as part of a gourmet basket, consider packaging the components separately to allow the recipient to assemble the dish fresh. Use a decorative basket or box and include a bottle of balsamic glaze, a block of mozzarella, a bunch of fresh basil, and a nicely packaged grilled steak. Add some crusty bread or a baguette for a complete Italian-inspired gift.

Flavor Variations

🌟 Different spices: Try adding some Italian seasoning or a sprinkle of red pepper flakes to the steak before grilling for an extra kick.
🌟 Creative toppings: In addition to the classic Caprese, you could top the steak with roasted vegetables, caramelized onions, or sautéed mushrooms for added flavor and texture.
🌟 Ingredient swaps: Substitute the mozzarella with another soft cheese like burrata or stracciatella for a creamy twist, or use grilled chicken or portobello mushrooms for a vegetarian option.

Troubleshooting

Texture problems: If the steak becomes too tough, it might be overcooked. Aim for the right internal temperature, and let it rest before slicing.
Ingredient replacements: If you can’t find fresh basil, dried basil can be used, though the flavor won’t be as vibrant. Similarly, other types of cheese can replace mozzarella, but they might change the character of the dish.
Over/undercooking signs: Keep an eye on the steak’s internal temperature and its color. A medium-rare steak will feel soft to the touch and will have a pink color throughout, while a well-done steak will feel firm and have no pink color.

FAQs

Can I freeze it? Yes, you can freeze the grilled steak for up to 3 months. It’s best to slice it before freezing and then thaw and reheat as needed.
Is it gluten-free? Yes, this recipe is naturally gluten-free, making it a great option for those with gluten intolerance or sensitivity.
Can I double the recipe? Absolutely, this recipe can be easily doubled or tripled for larger gatherings. Just ensure you have enough grill space and adjust the cooking time slightly if necessary.

Conclusion

This Flavorful Balsamic Caprese Grilled Flank Steak is a testament to how a few, high-quality ingredients can come together to create something truly special. With its ease of preparation, impressive presentation, and rich, balanced flavors, it’s a recipe that’s sure to become a favorite. Feel free to experiment with the ingredients and substitutions to make it your own, and don’t hesitate to share your creations and adaptations with friends and family. Happy cooking!

Flavorful Grilled Flank Steak Balsamic Caprese