Looking for a quick weeknight dinner solution? Try this easy homemade flank steak recipe with grilled corn, spinach sauce, and feta cheese for a flavorful family favorite meal, save for later

Flank Steak with Corn, Spinach Sauce, and Feta Cheese – A Flavorful Meal

Introduction

Imagine a dish that combines the tender richness of flank steak, the sweetness of corn, the vibrant freshness of spinach sauce, and the tangy allure of feta cheese. This recipe for Flank Steak with Corn, Spinach Sauce, and Feta Cheese is not only a symphony of flavors but also a testament to the simplicity and elegance of using everyday ingredients to create something truly special. With its ease of preparation, impressive presentation, and the potential for customization, this meal is perfect for both family dinners and special occasions. Whether you’re a seasoned chef or a culinary beginner, this recipe promises to deliver a delightful culinary experience that will leave everyone craving for more.

Why This Works

The balance of flavors between the savory steak, sweet corn, earthy spinach, and salty feta creates a harmonious taste experience that is both satisfying and intriguing.
The accessibility and affordability of the ingredients make this dish a practical choice for any meal, without compromising on the quality of the culinary experience.
The ease of preparation, despite the seemingly complex combination of elements, ensures that even the busiest of schedules can accommodate the time to prepare and enjoy this meal.
The impressive presentation and the combination of textures and colors make this dish an excellent choice for entertaining guests or special occasions, with minimal effort required for such an impressive outcome.

Key Ingredients

The main ingredients for this recipe include flank steak, fresh corn, spinach, feta cheese, garlic, lemon juice, olive oil, salt, and pepper. For the spinach sauce, you may also consider adding some heavy cream or Greek yogurt to give it a richer and creamier texture. Practical substitutions can be made with the type of cheese or the method of cooking the steak, allowing for personal preferences and dietary restrictions to be accommodated. For instance, goat cheese or parmesan can be used as alternatives to feta, and grilling or pan-searing can be opted for based on the desired level of char and crispiness on the steak.

Instructions

Step 1: Begin by prepping your ingredients. This includes slicing the flank steak into thinner strips if desired, husking the corn and cutting it off the cob, chopping the fresh spinach, crumbing the feta cheese, and mincing the garlic. Measuring out the olive oil, lemon juice, salt, and pepper in advance can also streamline the cooking process.
Step 2: Cook the flank steak. This can be done by grilling, pan-searing, or oven broiling, depending on your preference. Season the steak with salt, pepper, and any other desired spices before cooking. For a medium-rare, cook for about 5-7 minutes per side, or until it reaches your desired level of doneness. Let the steak rest before slicing it thinly against the grain.
Step 3: Prepare the spinach sauce. In a pan, heat some olive oil over medium heat and sauté the minced garlic until fragrant. Add the chopped spinach and cook until wilted, then stir in some heavy cream or Greek yogurt if using, along with a squeeze of lemon juice, salt, and pepper to taste. This sauce can be made ahead of time and reheated when needed.
Step 4: Assemble the dish. Grill or boil the corn until slightly charred or tender. Slice the rested flank steak. To serve, place slices of the steak on a plate, top with a spoonful of the spinach sauce, some grilled corn, and crumbles of feta cheese. Drizzle with additional olive oil and lemon juice if desired, and season to taste.

Handy Tips

For a more intense flavor, marinate the flank steak in a mixture of olive oil, lemon juice, and your choice of herbs and spices before cooking.
When cooking the spinach, be careful not to overcook it, as it can quickly become mushy and lose its vibrant color and texture.
Consider adding some diced onions, bell peppers, or mushrooms to the pan with the garlic for added depth of flavor in the spinach sauce.
For a lighter version, reduce the amount of cream or yogurt in the spinach sauce, or substitute with a non-dairy alternative.

Heat Control

Heat control is crucial in this recipe, especially when cooking the flank steak and preparing the spinach sauce. For the steak, aim for a medium-high heat when searing to achieve a nice crust, then reduce the heat to medium-low to cook it to the desired doneness. When making the spinach sauce, medium heat is ideal for sautéing the garlic and wilting the spinach without burning or overcooking. Always check the temperature of the steak to ensure food safety, aiming for at least 145°F (63°C) for medium-rare.

Crunch Factor

Achieving the right texture is key to the enjoyment of this dish. The flank steak should be tender but still retain some chew, the corn should be slightly charred for a smoky crunch, and the spinach sauce should be creamy without being too thick. The feta cheese adds a delightful salty crunch on top. To enhance the crunch factor, consider adding some toasted pine nuts or almonds to the dish, or serving it with a side of crispy bread or crackers.

Pro Kitchen Tricks

Use a cast-iron skillet for cooking the steak and making the spinach sauce, as it retains heat well and can achieve a perfect sear.
Let the steak rest for at least 10 minutes before slicing to ensure the juices redistribute, making the steak more tender and flavorful.
Chill the spinach sauce in the refrigerator for about 30 minutes before serving to allow the flavors to meld together and the sauce to thicken slightly.
For easier cleanup, prepare all ingredients and cook in a way that minimizes the number of dishes used, such as cooking the garlic and spinach in the same pan used for the steak.

Storage Tips

Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
The spinach sauce can be made ahead and stored in the fridge for up to 2 days or frozen for up to a month. Reheat over low heat, whisking constantly, until warmed and smooth.
Cooked corn can be stored in the refrigerator for up to a day. Reheat by grilling, boiling, or microwaving until tender and slightly charred.
When storing, use containers that are airtight and moisture-proof to preserve freshness and prevent spoilage.

Gift Packaging Ideas

If you’re considering gifting this dish, perhaps for a potluck or as a care package, there are several creative ways to package it. For the steak, slice it thinly and wrap it in parchment paper or aluminum foil. The spinach sauce can be jarred in a decorative glass container and chilled before gifting. Grilled corn can be packaged in a paper cone or a small basket. Add a personal touch with a ribbon or a handwritten note, and consider including a side of crusty bread or a simple salad for a complete meal.

Flavor Variations

🌟 Add different spices to the steak marinade, such as cumin for a Mexican twist or paprika for a smoky flavor.
🌟 Experiment with creative toppings for the steak, like diced tomatoes, avocado slices, or a fried egg.
🌟 Swap the feta cheese with another type of cheese, such as goat cheese for a tangier flavor or parmesan for a nuttier taste.
🌟 Incorporate other vegetables into the spinach sauce, like sautéed mushrooms or bell peppers, for added flavor and nutrition.

Troubleshooting

Texture problems with the steak can often be resolved by adjusting the cooking time or method. For instance, overcooking can make the steak tough, while undercooking can leave it too rare.
When substituting ingredients, especially in the spinach sauce, be mindful of the flavor and texture changes. For example, using frozen spinach instead of fresh will result in a softer, more watery sauce.
Signs of overcooking include a dry, grayish steak, mushy spinach, or charred corn. Adjust cooking times and heat levels to prevent these outcomes.

FAQs

Can I freeze it? Yes, the cooked steak and spinach sauce can be frozen for later use. However, it’s best to freeze them separately to preserve texture and flavor.
Is it gluten-free? This recipe is naturally gluten-free, making it a great option for those with gluten intolerance or sensitivity. Just be sure to check the ingredients of any store-bought items, like the feta cheese or spices.
Can I double the recipe? Absolutely, this recipe can be easily doubled or tripled for larger gatherings. Just adjust the cooking time slightly for the steak and ensure you have enough pans or skillets for the spinach sauce and corn.

Conclusion

Flank Steak with Corn, Spinach Sauce, and Feta Cheese is a recipe that embodies the perfect blend of simplicity, elegance, and flavor. With its straightforward preparation, versatile ingredients, and impressive presentation, it’s a dish that can elevate any meal into a special occasion. Whether you’re cooking for yourself, your family, or your friends, this recipe offers a culinary experience that is sure to delight. Feel free to experiment with the ingredients and cooking methods to make it your own, and don’t hesitate to share your creations and adaptations with others. Happy cooking, and bon appétit!

Grilled Flank Steak Corn Spinach Feta