Craving a filling breakfast dish? Try this easy homemade steak and potato breakfast hash, a quick family favorite made with tender steak, crispy potatoes, and savory spices – Save for later!

Steak and Potato Breakfast Hash – Hearty, Savory & Satisfyingly Bold!

Introduction

Imagine starting your day with a dish that’s not only delicious but also hearty and satisfying. The Steak and Potato Breakfast Hash is a creative twist on traditional breakfast fare, combining the richness of steak with the comforting warmth of potatoes, all in one savory and bold dish. This recipe is a testament to the magic that happens when everyday ingredients come together in perfect harmony. With its ease of preparation, impressive flavor balance, and the versatility to be enjoyed at any time of day, this breakfast hash is sure to become a favorite. Whether you’re a busy professional looking for a quick yet satisfying meal or a family seeking a hearty breakfast to start the day, this recipe has got you covered.

Why This Works

Flavor balance and ingredient accessibility: The combination of steak, potatoes, and onions provides a rich and satisfying flavor profile that’s easy to achieve with commonly found ingredients.
Ease of preparation: Despite its hearty appearance, this dish is surprisingly easy to prepare, requiring minimal effort for maximum flavor and satisfaction.
Impressive results with minimal effort: The layering of flavors and textures in this recipe ensures that each bite is a delight, making it perfect for special occasions or everyday meals without requiring extensive culinary skills.

Key Ingredients

The Steak and Potato Breakfast Hash centers around a few key ingredients that make it truly special. Firstly, a good quality steak (such as ribeye or sirloin) is essential for its rich flavor and tender texture. Secondly, potatoes, preferably high-starch potatoes like Russet, are crucial for their fluffy interior and crispy exterior when cooked. Onions add a depth of flavor, while bell peppers contribute a pop of color and sweetness. Eggs, whether scrambled, fried, or poached, add protein and creaminess. Practical substitutions can include using different types of potatoes, swapping steak for other proteins like chicken or sausage, and adding various vegetables like mushrooms or zucchini to suit your taste and dietary preferences.

Instructions

Step 1: Begin by preparing your ingredients. Chop the onions and bell peppers into small pieces, and dice the potatoes into cubes. Season the steak with your choice of spices and let it sit at room temperature for about 30 minutes before cooking.
Step 2: Cook the diced potatoes in a large skillet with a couple of tablespoons of olive oil over medium heat until they’re golden brown and crispy. Remove the potatoes from the skillet and set them aside. In the same skillet, add a bit more oil if necessary, and cook the chopped onions and bell peppers until they’re softened.
Step 3: Add the steak to the skillet and cook for about 3-4 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing it into thin strips. Add the cooked potatoes back into the skillet, stirring to combine with the onions and bell peppers. Create wells in the potato mixture and crack in eggs. Scramble the eggs slightly, then cover the skillet with a lid and let the eggs cook until the whites are set and the yolks are cooked to your desired doneness.
Step 4: To serve, portion out the potato and egg mixture onto plates, then top with slices of the cooked steak. Add any desired toppings such as salsa, sour cream, or shredded cheese, and serve immediately.

Handy Tips

For an extra crispy potato, try soaking the diced potatoes in cold water for about 30 minutes before cooking to remove excess starch. Then, dry them thoroughly with paper towels before frying.
Don’t overcook the steak. Use a meat thermometer to ensure it reaches a safe internal temperature (130°F – 135°F for medium-rare, 140°F – 145°F for medium, and 150°F – 155°F for medium-well).
Experiment with different seasonings on your steak and in your potato mixture to find the flavor combination that you enjoy the most.

Heat Control

Heat control is crucial in this recipe, especially when cooking the steak and the potatoes. For the steak, medium-high heat is ideal for achieving a nice sear on the outside while keeping the inside juicy. For the potatoes, medium heat allows them to cook slowly and evenly, preventing them from burning on the outside before they’re fully cooked on the inside. When cooking the eggs, reduce the heat to medium-low to prevent the eggs from cooking too quickly and to allow them to scramble gently into the potato mixture.

Crunch Factor

Achieving the right crunch factor in this dish is largely about the potatoes. To get them crispy on the outside and fluffy on the inside, make sure they’re dry before frying (as mentioned in the handy tips section), and don’t overcrowd the skillet. Cook them in batches if necessary, to ensure each piece has enough room to cook evenly. The steak, when cooked to the right doneness, should also have a nice texture contrast, being tender on the inside and slightly charred on the outside.

Pro Kitchen Tricks

Use a cast-iron skillet for this recipe. Cast iron retains heat beautifully and can achieve a perfect sear on the steak and a crispy exterior on the potatoes.
Don’t press down on the steak with your spatula while it’s cooking. This can squeeze out juices and make the steak tough.
For easier cleanup, line your skillet with aluminum foil before adding the oil and cooking the potatoes and steak. This will prevent food from sticking and make washing up much simpler.

Storage Tips

Leftovers can be stored in the refrigerator for up to 3 days. Reheat the potato and egg mixture in a skillet over low heat, adding a bit of water if it seems dry. The steak can be reheated in the microwave or in a skillet with a little oil.
For longer storage, consider freezing the cooked steak and potato mixture separately. The steak can be sliced and frozen in airtight containers or freezer bags, while the potato mixture can be frozen in portions in freezer-safe containers.
When reheating frozen leftovers, make sure they reach a safe internal temperature of 165°F to prevent foodborne illness.

Gift Packaging Ideas

While the Steak and Potato Breakfast Hash is more of a meal than a gift item, components of it can be gifted. For example, you can package homemade spice blends used in the recipe in decorative jars with ribbons, or offer freshly baked bread or pastries to accompany the meal. If gifting the entire dish, consider using microwave-safe containers that can be easily reheated, and include a card with reheating instructions and a personal message.

Flavor Variations

🌟 Different spices: Try adding smoked paprika for a smoky flavor, or chili powder for a spicy kick.
🌟 Creative toppings: Add diced tomatoes, shredded lettuce, diced avocado, sour cream, or salsa to give the dish a fresh and dynamic flavor profile.
🌟 Ingredient swaps: Substitute the steak with grilled chicken, sausage, or tofu for a vegetarian option. Use sweet potatoes instead of Russet for a sweeter flavor and softer texture.

Troubleshooting

Texture problems: If the potatoes are too mushy, they may have been overcooked. Try cooking them for less time or at a higher heat to get them crispy. If the steak is tough, it might have been overcooked or pressed down on while cooking.
Ingredient replacements: If you don’t have steak, you can use other proteins. If you’re out of potatoes, consider using cauliflower or zucchini as a low-carb alternative.
Over/undercooking signs: The steak should feel firm to the touch when it’s cooked to medium. Potatoes are done when they’re golden brown and a fork slides in easily. Eggs should be cooked until the whites are set and the yolks are cooked to your desired doneness.

FAQs

Can I freeze it? Yes, you can freeze the cooked steak and potato mixture for up to 3 months. Reheat thoroughly before serving.
Is it gluten-free? This recipe is naturally gluten-free, making it a great option for those with gluten intolerance or sensitivity.
Can I double the recipe? Yes, you can easily double or triple this recipe for larger groups. Just be sure to use a large enough skillet and adjust the cooking time accordingly.

Conclusion

The Steak and Potato Breakfast Hash is a versatile and delicious meal that’s perfect for any time of day. With its hearty combination of steak, potatoes, and eggs, it’s sure to satisfy even the biggest appetites. Whether you’re cooking for one or a crowd, this recipe is easy to adapt and can be made with a variety of ingredients to suit your taste. So go ahead, give it a try, and enjoy the bold flavors and satisfying textures of this satisfying breakfast hash. Don’t hesitate to experiment with different ingredients and seasonings to make it your own, and don’t forget to share your creations with friends and family. Happy cooking!

Steak Potato Breakfast Hash Hearty Savory